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Account
ACCREDITATION
Annual Quality Reports
Characteristics of the research output
Cycle of design, modification and periodic evaluation of the study programme
Decisions issued by the UVMP Accreditation Committee in Košice
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Habilitation proceedings and Proceedings for the Appointment of Professors
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Assoc. prof.
Pavel Maľa
, DVM, PhD
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Year
Category
Publication
1999
AFH
MAĽA
,
Pavel
- BARANOVÁ, Mária - SABOLOVÁ, Gabriela. Úloha a postavenie špecializovaného senzorického laboratória : [Rola and position of special sensory laboratory] In: . Hygiena alimentorum XX - jubilejná medzinárodná konferencia "Vývoj a perspektívy v hygiene a technológii potravín" pri príležitosti 50. výročia založenia Univerzity veterinárskeho lekárstva v Košiciach, Košice 7.-9. septembra 1999. Košice : UVL, 1999. ISBN 80-7148-036-3, s. 142-143.
1999
AFL
LENHARDT, Ľudovít - DUDRIKOVÁ, Eva -
MAĽA
,
Pavel
. Hygienicko-technologický aspekt pri malabsorpčnom syndróme ošípaných : [Hygienic-technologic aspect of malabsorption syndrome in pigs] In: Hygiena alimentorum XX - jubilejná medzinárodná konferencia "Vývoj a perspektívy v hygiene a technológii potravín" pri príležitosti 50. výročia založenia Univerzity veterinárskeho lekárstva v Košiciach, Košice 7.-9. septembra 1999. Košice : UVL, 1999. ISBN 80-7148-036-3, s. 138-139.
1999
AFL
BARANOVÁ, Mária -
MAĽA
,
Pavel
- BURDOVÁ, Oľga. Význam hydrokoloidných prísad v potravinárskych výrobkoch : [The importantance of the hydrocolloidal substances in food products] In: Hygiena alimentorum XX - jubilejná medzinárodná konferencia "Vývoj a perspektívy v hygiene a technológii potravín" pri príležitosti 50. výročia založenia Univerzity veterinárskeho lekárstva v Košiciach, Košice 7.-9. septembra 1999. Košice : UVL, 1999. ISBN 80-7148-036-3, s. 31-33.
1999
BDF
DUDRIKOVÁ, Eva - LENHARDT, Ľudovít -
MAĽA
,
Pavel
. Málo využívané metódy pri diagnostike zápalov mliečnej žľazy dojníc. In: Mliekarstvo. 1999. ISSN 1210-3144, Roč. 30, č. 3 (1999), s. 41-43.
1999
BDF
BURDOVÁ, Oľga - BARANOVÁ, Mária -
MAĽA
,
Pavel
- PAŽÁKOVÁ, Janka. Mastitídy I. Aktuálny problém prvovýroby mlieka : [Mastitis I. The actual problem of milk production on the farm] In: Infovet. 1999. Roč. 6, č. 1 (1999), s. 27-28.
1998
ADE
BARANOVÁ, Mária - BURDOVÁ, Oľga -
MAĽA
,
Pavel
- ŽEŽULA, Ivan. Levels of residual nitrates and nitrites in milk in 1996. In: Bulletin of the Veterinary Institute in Pulawy. 1998. ISSN 0042-4870, Roč. 42, č. 2 (1998), s. 177-180.
1998
AFD
BARANOVÁ, Mária -
MAĽA
,
Pavel
- BURDOVÁ, Oľga. Netradičné zdroje bielkovín : [Nontraditional sources of proteins] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 23-24.
1998
AFD
MAĽA
,
Pavel
- BARANOVÁ, Mária. Senzorické hodnotenie mliekarenských výrobkov : [The sensorial evaluation of milk products] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 134-135.
1998
AFD
MAĽA
,
Pavel
- BARANOVÁ, Mária. Výber a vzdelávanie pre senzorické hodnotenie potravín posudzovateľov : [The selection and education of judges who sensorially evaluate food] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 134-135.
1998
BCI
MAĽA
,
Pavel
. Základy potravinárskej techniky. Rec. Miloslav Ondrašovič, Rudolf Hromada. 1. vyd. Prešov : M&M vydavateľstvo, 1998. ISBN 80-88950-01-5, 196 s.
Number of records in database: 272
Last database update: 07. 11. 2023 12:52:23
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