Title: Buckwheat as vanished plant ingredient in traditional meals in the eastern part of Slovak Republic : Monograph.
Record: SEMJON, Boris. Buckwheat as vanished plant ingredient in traditional meals in the eastern part of Slovak Republic : Monograph. In: Indicators of change in cultural heritage. ISBN 978-83-66602-15-1, s. 133-154 [1,50AH]
Year: 2021
Category: AEC - Scientific works in foreign peer-reviewed scientific proceedings, monographs
Authors:SEMJON Boris100 %
Autori vydania:HERNIK Józef, KRÓL Karol, PRUS Barbara, WALCZYCKA Maria, KAO Robert, CREEK Julia, CHAVAS Jean-Paul
Edition: Indicators of change in cultural heritage
S. 133-154 [1,50AH]
Publisher: Wydawnictwo Uniwersytetu Rolniczego im. Hugona Kołłątaja
Issue number: 1. vyd.
Place of issue: Kraków
Country of issue: Poland
ISBN:978-83-66602-15-1
Research area: 200 - Veterinary Sciences
Language: english
URL: https://foodheritage.urk.edu.pl/zasoby/196/Indicators_of_change-Monograph-2021.pdf
Note: zmena kategórie z ABC na AEC podľa návrhu CVTI
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