Názov: Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus.
Zápis: BHIDE, Mangesh Ramesh - PATURKAR, Ashish M. - SHERIKAR, Adagonda T. - WASKAR, Vikas S.. Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus. In: Meat Science. 2001. ISSN 0309-1740, Roč. 58, č. 3 (2001), s. 253-258.
(2001: 1.229 - IF, 154 - H-index, 0.852 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania: 2001
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:BHIDE Mangesh Ramesh0 %
PATURKAR Ashish M.0 %
SHERIKAR Adagonda T.0 %
WASKAR Vikas S.0 %
Vydanie: Meat Science
Roč. 58, č. 3 (2001), s. 253-258
Krajina vydania: Holandsko
ISSN:0309-1740
Oblasť výskumu: neuvedená
Scientometria: 2001: 1.229 - IF, 154 - H-index, 0.852 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk: anglický
Ohlasy:
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