Názov: Inhibition of Listeria monocytogenes and Staphylococcus aureus by enterocin CCM 4231 in milk products.
Zápis: LAUKOVÁ, Andrea - CZIKKOVÁ, Soňa - DOBRANSKÝ, Tomáš - BURDOVÁ, Oľga. Inhibition of Listeria monocytogenes and Staphylococcus aureus by enterocin CCM 4231 in milk products. In: Food Microbiology. 1999. ISSN 0740-0020, Roč. 16, č. 1(1999), s. 93-99.
(1999: 1.188 - IF)
Rok vydania: 1999
Kategória: ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:LAUKOVÁ Andrea0 %
CZIKKOVÁ Soňa0 %
DOBRANSKÝ Tomáš0 %
BURDOVÁ Oľga0 %
Vydanie: Food Microbiology
Roč. 16, č. 1(1999), s. 93-99
Krajina vydania: Slovensko
ISSN:0740-0020
Oblasť výskumu: neuvedená
Scientometria: 1999: 1.188 - IF
Jazyk: anglický
Ohlasy:
2012: [1] REIS, J. A. - PAULA, A. T. - CASAROTTI, S. N. - PENNA, A. L. B. Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications. In FOOD ENGINEERING REVIEWS, 2012, vol.4, no.2, 124-140. [WoS]
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2007: [1] ANANOU, S. - MAQUEDA, M. - MARTINEZ-BUENO, M. - GALVEZ, A. - VALDIVIA, E. Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus. In LETTERS IN APPLIED MICROBIOLOGY. ISSN 0266-8254, JUL 2007, vol. 45, no. 1, p. 19-23.
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2005: [1] MASATCIOGLU, T.M. - AVSAR, Y.K. Effects of flavorings, storage conditions, and storage time on survival of Staphylocloccus aureus in Surk cheese. In JOURNAL OF FOOD PROTECTION. ISSN 0362-028X, JUL 2005, vol. 68, no. 7, p. 1487-1491.
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2002: [1] BENKERROUM, N. - OUBEL, R. - BEN Mm.on.,. .L. Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter. In JOURNAL OF FOOD PROTECTION. ISSN 0362-028X, MAY 2002, vol. 65, no. 5, p. 799-805.
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