Technológia výroby a kvalita mlieka a mliečnych výrobkov
Study programme: the market and quality of foodstuffs external form of study
Teaching language: slovak
Subject code: KaHTP/TVaKMl2 TaKPef3/22 Short: TVaKMl2 TaKPef3
Teaching language: slovak
Subject code: KaHTP/TVaKMl2 TaKPef3/22 Short: TVaKMl2 TaKPef3
- Credits: 6
- Completion method: Zápočet a skúška
- Lectures: 1 / Practice: 2
- Semester: summer semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 105 | |||||
A | B | C | D | E | FX |
56.19 | 8.57 | 24.76 | 2.86 | 4.76 | 2.86 |
Date of last modification: 07.02.2023 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |