Rybárstvo
Study programme: food hygiene full-time form of study
Teaching language: slovak
Subject code: KaVDCHZv/Ryb HP/09 Short: Ryb HP
Teaching language: slovak
Subject code: KaVDCHZv/Ryb HP/09 Short: Ryb HP
- Credits: 2
- Completion method: Zápočet a skúška
- Semester: summer semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 50 | |||||
A | B | C | D | E | FX |
38.0 | 24.0 | 22.0 | 10.0 | 6.0 | 0.0 |
Date of last modification: 30.11.2022 | |||||
Approved by: Tutot Prof. MVDr. Jozef Nagy, PhD. |