Molekulová mikrobiológia v potravinách
Study programme: food hygiene full-time form of study
Teaching language: slovak
Subject code: KaMBaI/MMvP HP*/09 Short: MMvP HP*
Teaching language: slovak
Subject code: KaMBaI/MMvP HP*/09 Short: MMvP HP*
- Credits: 3
- Completion method: Zápočet a skúška
- Lectures: 2 / Practice: 2
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 99 | |||||
A | B | C | D | E | FX |
37.37 | 19.19 | 24.24 | 15.15 | 4.04 | 0.0 |
Date of last modification: 26.06.2017 | |||||
Approved by: Tutot Prof. MVDr. Jozef Nagy, PhD. |