Technológia výroby a kvalita mäsa a mäsových výrobkov
Study programme: the market and quality of foodstuffs full-time form of study
Teaching language: slovak
Subject code: KaHTP/TVaKMä1 TaKPdf/10 Short: TVaKMä1 TaKPdf
Teaching language: slovak
Subject code: KaHTP/TVaKMä1 TaKPdf/10 Short: TVaKMä1 TaKPdf
- Credits: 0
- Completion method: Zápočet
- Lectures: 1 / Practice: 2
- Semester: summer semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 161 | |||||
A | B | C | D | E | FX |
0.0 | 100.0 | ||||
Date of last modification: 29.11.2022 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |