Chov a choroby plazov a terárijných zvierat
Study programme: food hygiene full-time form of study
Teaching language: slovak
Subject code: K-V-EaVZZ/ChoTerzv HP/12 Short: ChoTerzv HP
Teaching language: slovak
Subject code: K-V-EaVZZ/ChoTerzv HP/12 Short: ChoTerzv HP
- Credits: 3
- Completion method: Zápočet a skúška
- Lectures: 2 / Practice: 2
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 25 | |||||
A | B | C | D | E | FX |
44.0 | 32.0 | 20.0 | 4.0 | 0.0 | 0.0 |
Date of last modification: 30.11.2022 | |||||
Approved by: Tutot Prof. MVDr. Jozef Nagy, PhD. |