Hygiena a technológia mäsa
Study programme: food hygiene full-time form of study
Teaching language: slovak
Subject code: KaHTP/PŠS HaTM2 HP/12 Short: PŠS HaTM2 HP
Teaching language: slovak
Subject code: KaHTP/PŠS HaTM2 HP/12 Short: PŠS HaTM2 HP
- Credits: 0
- Completion method: Zápočet
- Lectures: 2 / Practice: 3
- Semester: summer semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 199 | |||||
A | B | C | D | E | FX |
1.01 | 98.99 | ||||
Date of last modification: 29.11.2022 | |||||
Approved by: Tutot Prof. MVDr. Jozef Nagy, PhD. |