Adams, M.R., Moss, M.O., McClure, P.: Food Microbiology (4th ed.). The Royal Society of Chemistry, Cambridge, UK, 2016, 546 pp. Commission Implementing Regulation (EU) No. 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (codification). Official Journal of the European Union L 212, 11.8.2015, pp. 7-34. Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union L 338, 22.12.2005, pp. 1-26. Commission Regulation (EC) No. 1441/2007 of 5 December 2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union L 322, 07.12.2007, pp. 12-29. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of the European Union L 15, 20.1.2010, 1-72. Commission Regulation (EC) No. 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. Official Journal of the European Union L 295, 12.11.2011, 177 pp. OIE (Office International des Epizooties): OIE-Listed diseases, infections and infestations. Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Union L 31, 1.2.2002, 24 pp. Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Official Journal of the European Union L 139, 30.4.2004, 54 pp. Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. (Official Journal of the European Union L 139, 30.4.2004, 55-205. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products(Official Journal of the European Union L 95, 7.4.2017, pp. 1-142. Sing, A.: Zoonoses - Infections Affecting Humans and Animals: Focus on Public Health Aspects. Springer, 2015, 1143 pp. |