Technológia výroby a kvalita mlieka a mliečnych výrobkov
Study programme: the market and quality of foodstuffs full-time form of study
Teaching language: slovak
Subject code: KaHTP/TVaKMl2 TaKPdf2/18 Short: TVaKMl2 TaKPdf2
Teaching language: slovak
Subject code: KaHTP/TVaKMl2 TaKPdf2/18 Short: TVaKMl2 TaKPdf2
- Credits: 6
- Completion method: Zápočet a skúška
- Lectures: 1 / Practice: 2
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 154 | |||||
A | B | C | D | E | FX |
52.6 | 14.94 | 23.38 | 3.25 | 3.9 | 1.95 |
Date of last modification: 07.02.2023 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |