Technológia výroby a kvalita mäsa a mäsových výrobkov
Study programme: the market and quality of foodstuffs full-time form of study
Teaching language: slovak
Subject code: KaHTP/TVaKMä2 TaKPdf2/18 Short: TVaKMä2 TaKPdf2
Teaching language: slovak
Subject code: KaHTP/TVaKMä2 TaKPdf2/18 Short: TVaKMä2 TaKPdf2
- Credits: 6
- Completion method: Zápočet a skúška
- Lectures: 1 / Practice: 2
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 151 | |||||
A | B | C | D | E | FX |
47.02 | 29.8 | 12.58 | 8.61 | 1.99 | 0.0 |
Date of last modification: 29.11.2022 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |