Technológia výroby a kvalita tukov
Study programme: the market and quality of foodstuffs full-time form of study
Teaching language: slovak
Subject code: KaHTP/TVaKT TaKPdf/18 Short: TVaKT TaKPdf
Teaching language: slovak
Subject code: KaHTP/TVaKT TaKPdf/18 Short: TVaKT TaKPdf
- Credits: 4
- Completion method: Zápočet a skúška
- Lectures: 1 / Practice: 2
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 151 | |||||
A | B | C | D | E | FX |
26.49 | 28.48 | 25.83 | 9.93 | 9.27 | 0.0 |
Date of last modification: 24.11.2022 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |