Pestovanie a kvalita čerstvého ovocia a zeleniny
Study programme: the market and quality of foodstuffs full-time form of study
Teaching language: slovak
Subject code: KaHTP/PaKČOZ2 TaKPdf2/18 Short: PaKČOZ2 TaKPdf2
Teaching language: slovak
Subject code: KaHTP/PaKČOZ2 TaKPdf2/18 Short: PaKČOZ2 TaKPdf2
- Credits: 6
- Completion method: Zápočet a skúška
- Lectures: 1 / Practice: 2
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 151 | |||||
A | B | C | D | E | FX |
43.71 | 23.18 | 16.56 | 13.25 | 3.31 | 0.0 |
Date of last modification: 20.09.2023 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |