Hygiena a technológia rastlinných potravín
Study programme: food hygiene full-time form of study
Teaching language: slovak
Subject code: KaHTP/HaTRP2 HP*/20 Short: HaTRP2 HP*
Teaching language: slovak
Subject code: KaHTP/HaTRP2 HP*/20 Short: HaTRP2 HP*
- Credits: 5
- Completion method: Zápočet a skúška
- Lectures: 2 / Practice: 3
- Semester: summer semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 60 | |||||
A | B | C | D | E | FX |
45.0 | 21.67 | 18.33 | 8.33 | 6.67 | 0.0 |
Date of last modification: 07.09.2023 | |||||
Approved by: Tutot Prof. MVDr. Jozef Nagy, PhD. |