Technológia výroby a kvalita tukov
Study programme: the market and quality of foodstuffs external form of study
Teaching language: slovak
Subject code: KaHTP/TVaKT TaKPef/22 Short: TVaKT TaKPef
Teaching language: slovak
Subject code: KaHTP/TVaKT TaKPef/22 Short: TVaKT TaKPef
- Credits: 4
- Completion method: Zápočet a skúška
- Lectures: 1 / Practice: 2
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 102 | |||||
A | B | C | D | E | FX |
27.45 | 27.45 | 28.43 | 7.84 | 8.82 | 0.0 |
Date of last modification: 24.11.2022 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |