Legislatíva potravín a krmív
Study programme: feed and foodstuff safety external form of study
Teaching language: slovak
Subject code: KaŽPVLE/LPaK BKaPef/22 Short: LPaK BKaPef
Teaching language: slovak
Subject code: KaŽPVLE/LPaK BKaPef/22 Short: LPaK BKaPef
- Credits: 4
- Completion method: Zápočet a skúška
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 0 | |||||
A | B | C | D | E | FX |
0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Date of last modification: 24.11.2022 | |||||
Approved by: Tutot Doc. MVDr. Monika Pipová, CSc. |