Educational activities
Study programme: food hygiene external form of study
Teaching language: english
Subject code: RRZaDS/Edu Act/5/22 Short: Edu Act/5
Teaching language: english
Subject code: RRZaDS/Edu Act/5/22 Short: Edu Act/5
- Credits: 5
- Completion method: Credit
Form, course-load and method od study: | |
Method of study: | present |
Prerequisites a following | |
Žiadne | |
Teachers | |
Guarantor: | |
CONDITIONS FOR COMPLETION OF COURSE | |
Postgraduate study is carried out in compliance with the individual study plan consisting of the study part and the scientific part. Postgraduate study includes also pedagogical activities or other professional activities related to the pedagogical activities, in the extent of maximum 4 hours per week on average per one academic year, in which the education is provided. | |
Conditions for completion of course | |
Conditions for completion of course: Postgraduate study is carried out in compliance with the individual study plan consisting of the study part and the scientific part. Postgraduate study includes also pedagogical activities or other professional activities related to the pedagogical activities, in the extent of maximum 4 hours per week on average per one academic year, in which the education is provided. Final assessment: A postgraduate student receives credits for the performance of pedagogical activities at the UVMP (e.g. running practicals, supervision of bachelor theses, papers written within the SSPA, etc.).
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LANGUAGE, WHICH KNOWLEDGE IS NEEDED TO PASS THE COURSE | |
english |
Evaluation of the course | |||||
Total number of evaluated students: 0 | |||||
A | B | C | D | E | FX |
0.0 | 0.0 | ||||
Date of last modification: 27.04.2023 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |