Technológia výroby a kvalita mäsa a mäsových výrobkov
Study programme: the market and quality of foodstuffs external form of study
Teaching language: slovak
Subject code: KaHTP/TVaKMä2 TaKPef3/23 Short: TVaKMä2 TaKPef3
Teaching language: slovak
Subject code: KaHTP/TVaKMä2 TaKPef3/23 Short: TVaKMä2 TaKPef3
- Credits: 6
- Completion method: Zápočet a skúška
- Lectures: 1 / Practice: 2
- Semester: winter semester
The study program is taught in Slovak language, therefore some parts of the information subject information letter are only available in this language.
Evaluation of the course | |||||
Total number of evaluated students: 102 | |||||
A | B | C | D | E | FX |
54.9 | 23.53 | 12.75 | 8.82 | 0.0 | 0.0 |
Date of last modification: 22.05.2023 | |||||
Approved by: Tutot Prof. MVDr. Slavomír Marcinčák, PhD. |