Form, course-load and method od study: | |
Form of study: | Lecture / Practical |
Course-load: | Per week: 4 - Per study period: 52 / 5s (recommended, in hours) |
Method of study: | prezenčná |
Prerequisites a following | |
Žiadne | |
Teachers | |
Lecturer: | |
Guarantor: | |
CONDITIONS FOR COMPLETION OF COURSE | |
Annual evaluations which are included in the university's quality assurance system. | |
Learning outcomes | |
On successful completion of the course: Knowledge The student will be able to: Have an overview on fish adaptation to aquatic environment. Have a broad knowledge on water quality and treatment, and their importance in production. Have an overview on Norwegian aquaculture production, history, organisation and legislation, production volume and challenges on farmed species Demonstrate broad knowledge of the general principles of farming including fish health management of salmon, Atlantic halibut, cod and cleaner fishes Have an overview on production protocols of live feed and importance in larviculture. Have insight in welfare aspects in aquaculture production, sustainability and main factors affecting seafood quality Have knowledge of research and challenges in Norwegian aquaculture Skills The student should be able to: Explain the principles used in the farming of actual species from egg to harvest Update knowledge in the subject area. Have a good command of relevant technics on a theoretical plan. General competence The student should be able to: Discuss actual challenges as welfare and sustainability in the aquaculture industry Communicate central concepts both in written and oral form. |
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Brief outline of the course | |
The course will mainly focus on the farming of typical fish species from Northern Atlantic, especially salmon, halibut, cod and cleaner fishes. Environmental and ethical issues, modern technology, together with the state and challenges of farming will also be explored. |
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Recommended literature | |
Stead, Selina M. and Laird, Lindsey: Handbook of salmon farming, 2002 Svåsand, T., Crosetti, D., Garcia-Vazquez, E., Verspoor, E.: Genetic impact of aquaculture activities on native populations, 2007 MOWI: Salmon farming industry handbook, 2021 FAO: The State of World Fisheries and Aquaculture 2020 : Sustainability in action, 2020 Lavens, P. and Sorgeloos, P.: Manual on the Production and Use of Live Food for Aquaculture, 1996 Moksness, E., Kjørsvik, E. and Olsen, Y.: Culture of cold-water marine fish, 2004 |
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Conditions for completion of course | |
Conditions for completion of course: Annual evaluations which are included in the university's quality assurance system. Final assessment: Written examination, 5 hours, grading scale Letter grades Compulsory Participation - Laboratory and Excursion, comprises 0/100 of the grade, grading scale Approved/ Not approved.
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Evaluation of the course | |||||
Total number of evaluated students: 222 | |||||
A | B | C | D | E | FX |
1.8 | 16.67 | 31.53 | 27.48 | 22.52 | 0.0 |
Date of last modification: 07.12.2022 | |||||
Approved by: Tutot Prof. MVDr. Zita Faixová, PhD. |