Form, course-load and method od study: | |
Method of study: | prezenčnápresent |
Prerequisites a following | |
Žiadne | |
Teachers | |
Lecturer: | |
Instructor: | |
Guarantor: | |
CONDITIONS FOR COMPLETION OF COURSE | |
Completion of seminars and practical exercises. The subject is completed with a credit awarded based on the evaluation of the seminar work. | |
Learning outcomes | |
The result of education is the acquisition of theoretical and practical knowledge about the diagnosis, treatment and prevention of the most important production diseases of farm animals. The result of the study of this subject will be the ability to implement diagnostic, therapeutic and preventive procedures in solving health problems in the field of disruption of animal production, as well as the student's readiness for his own solution to the topic of the dissertation in the field of assessing the severity of internal environmental disorders and the possibilities of their solution. |
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Brief outline of the course | |
The course outline was developed with the aim of mastering the basics of the etiology of production diseases of animals, their diagnosis, therapy and prevention: Characteristics of production diseases Metabolically conditioned disorders of animal production Diseases of the digestive system of animals causing disruption of production Diseases of the reproductive system and their impact on production The influence of mammary gland diseases on production Acid-base balance disorders and animal production Lameness of animals and its effect on production Breeding management and environment in relation to animal production. |
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Course syllabus | |
Lectures and seminars: 1. Characteristics of production diseases 2. Metabolically conditioned disorders of animal production 3. Diseases of the digestive system of animals causing disruption of production 4. Diseases of the reproductive system and their impact on production 5. The influence of mammary gland diseases on production 6. Acid-base balance disorders and animal production 7. Lameness of animals and its effect on production 8. Breeding management and environment in relation to animal production |
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Recommended literature | |
Kováč G. a kol.: Choroby hovädzieho dobytka. M+M vydavateľstvo Prešov, 2001, 874 s. Smith B.P.: Large animal internal medicine, Mosby Elsevier, 2009 Peek S.F. and Divers T.J.: Rebhuns Diseases of Dairy Cattle. Third Ed., 2018, 837 s. Cockroft P.D.: Bovine medicine, Wiley Blackwell, 2015, 644 s. Radostits, O., Gay, C., Hinchcliff, K., Constable, P.: Veterinary Medicine, 10th edition, Saunders Ltd., London, New York, 2006, Webster J.: Understanding the Dairy Cow. Wiley Blackwell, 2020, 258 s. |
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Conditions for completion of course | |
Continuous assessment: participation in consultations on selected topics Conditions for completion of course: Completion of seminars and practical exercises. The subject is completed with a credit awarded based on the evaluation of the seminar work. Final assessment: Defense of the doctoral thesis.
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LANGUAGE, WHICH KNOWLEDGE IS NEEDED TO PASS THE COURSE | |
english |
Evaluation of the course | |||||
Total number of evaluated students: 0 | |||||
A | B | C | D | E | FX |
0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Date of last modification: 30.03.2023 | |||||
Approved by: Tutot Prof. MVDr. Pavol Mudroň, PhD., Dip. ECBHM |