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Account
ACCREDITATION
Annual Quality Reports
Characteristics of the research output
Cycle of design, modification and periodic evaluation of the study programme
Decisions issued by the UVMP Accreditation Committee in Košice
Documents concerning the internal quality system
Fields of study
Habilitation proceedings and Proceedings for the Appointment of Professors
Information about study programme
Internal evaluation report
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Assoc. prof.
Pavel Maľa
, DVM, PhD
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Year
Category
Publication
2007
AFD
VÁCLAVOVÁ, Andrea -
MAĽA
,
Pavel
- BARANOVÁ, Mária. Bezpečnosť potravín garantuje aj úroveň všeobecného poznania senzorických kvalít : [Food safety is also guaranteed by the level of general knowledge of sensory qualities] In: Bezpečnosť a kontrola potravín 2007. 2007. ISBN 978-80-8069-861-4, s. 248-252.
2007
AFD
BARANOVÁ, Mária -
MAĽA
,
Pavel
- BURDOVÁ, Oľga - DITTRICHOVÁ, Helena - SABOLOVÁ, Gabriela. Hodnotenie kvalitatívnych ukazovateľov prírodných sójových nápojov počas deklarovanej doby skladovania : [Evaluation of qualitative characteristics of satural soya during declared shelf live] In: HYGIENA ALIMENTORUM XXVIII 2007. Bratislava : Štátna veterinárna a potravinová správa SR, 2007. ISBN 978-80-8077-055-6, s. 340-345.
2007
AFD
DUDRIKOVÁ, Eva -
MAĽA
,
Pavel
. Hygienické aspekty získavania a prvotného ošetrenia surového kravského mlieka - bezpečná surovina pre výživu ľudí. In: XXII. Zoborský deň a V. Západoslovenské dni o osteoporóze, Nitra, 15. - 16.marec 2007. 1. vyd. Nitra : Agroinštitút, 2007. ISBN 978-80-8069-894-2, s. 34-36.
2007
AFD
SABOLOVÁ, Gabriela - BARANOVÁ, Mária -
MAĽA
,
Pavel
- DIČÁKOVÁ, Zuzana. Klamlivé označovanie sójových nápojov : [Misleading labeling of soya drinks] In: HYGIENA ALIMENTORUM XXVIII 2007. Bratislava : Štátna veterinárna a potravinová správa SR, 2007. ISBN 978-80-8077-055-6, s. 340-345.
2007
AFD
DUDRIKOVÁ, Eva - HÚSKA, Miroslav -
MAĽA
,
Pavel
. Komplexný prístup k zdraviu ľudí a zvierat v smere využitia alternatívnych postupov liečby : [The complex admission to human and animal health in the direction of the alternative therapy] In: Bezpečnosť a kontrola potravín 2007. 2007. ISBN 978-80-8069-861-4, s. 211-214.
2007
AFD
BARANOVÁ, Mária -
MAĽA
,
Pavel
- BURDOVÁ, Oľga - MARCINČÁKOVÁ, Dana - DITTRICHOVÁ, Helena. Mikrobiálne farbivo Monascus purpureus a možnosti jeho využitia v potravinárskom priemysle : [Microbiological pigment monascus purpureus and suitebility of its using in food industry] In: Bezpečnosť a kontrola potravín 2007. 2007. ISBN 978-80-8069-861-4, s. 207-211.
2007
AFD
BARANOVÁ, Mária - DITTRICHOVÁ, Helena -
MAĽA
,
Pavel
- BURDOVÁ, Oľga. Senzorické profily prírodných a rekombinovaných sójových nápojov dostupných v obchodnej sieti : [Senzorical profiles of natural and reconstituted soya beverages available in our markets] In: HYGIENA ALIMENTORUM XXVIII 2007. Bratislava : Štátna veterinárna a potravinová správa SR, 2007. ISBN 978-80-8077-055-6, s. 349-353.
2007
AFD
VÁCLAVOVÁ, Andrea -
MAĽA
,
Pavel
- SABOLOVÁ, Gabriela. Senzorické vzdelávanie garantuje zvyšovanie úrovne kvality a bezpečnosti potravín : [Sensorial education garantees the increasing of the level of food safety and quality] In: HYGIENA ALIMENTORUM XXVIII 2007. Bratislava : Štátna veterinárna a potravinová správa SR, 2007. ISBN 978-80-8077-055-6, s. 337-339.
2007
AFD
MAĽA
,
Pavel
- BARANOVÁ, Mária - SABOLOVÁ, Gabriela. Úroveň posudzovania mliečnych výrobkov a testovacích substancií poslucháčmi UVL : [Assesment of senzory characteristics of milk] In: HYGIENA ALIMENTORUM XXVIII 2007. Bratislava : Štátna veterinárna a potravinová správa SR, 2007. ISBN 978-80-8077-055-6, s. 332-336.
2007
AFD
MAĽA
,
Pavel
- BARANOVÁ, Mária - SABOLOVÁ, Gabriela. Úroveň rozlišovania senzorických vlastností vybraných potravinárskych komodít : [Distinquishing standard of senzorial properties of foodstufs] In: HYGIENA ALIMENTORUM XXVIII 2007. Bratislava : Štátna veterinárna a potravinová správa SR, 2007. ISBN 978-80-8077-055-6, s. 320-324.
Number of records in database: 272
Last database update: 07. 11. 2023 12:52:23
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