Boris Semjon, DVM, PhD

         
Year Category
Publication
2022 O3 REITZNEROVÁ, Anna - NAGY, Jozef - SEMJON, Boris - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu : [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability] In: Maso. 2022. ISSN 1210-4086, Vol. 33, no. 4 (2022), p. 51-55.
2022 O3 REITZNEROVÁ, Anna - SEMJON, Boris - MAKIŠ, Andrej - MARCINČÁK, Slavomír. Vplyv doby skladovania na farebnú a oxidačnú stabilitu nakrájanej kuracej a morčacej šunky v modelových podmienkach predaja v obchodnej sieti. In: Maso. 2022. ISSN 1210-4086, Vol. 33, no. 2 (2022), p. 42-45.
2022 V1 HYGIENA ALIMENTORUM XLII: Zdravotná bezpečnosť a kvalita produktov hydiny, rybolovu a zveriny – aktuálne problémy a trendy : Recenzovaný zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. Zost. Peter Popelka, Boris Semjon ; rec. Jaroslav Legáth, Pavel Naď. 1. vyd. Košice : UVLF, 2022. ISBN 978-80-8077-752-4, USB kľúč, 481 s.
2022 V1 HYGIENA ALIMENTORUM XLII: Zdravotná bezpečnosť a kvalita produktov hydiny, rybolovu a zveriny – aktuálne problémy a trendy : Recenzovaný zborník abstraktov z medzinárodnej vedeckej konferencie. Zost. Peter Popelka, Boris Semjon ; rec. Jaroslav Legáth, Pavel Naď. 1. vyd. Košice : UVLF, 2022. ISBN 978-80-8077-751-7, 111 s.
2021 ABC MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH]
2021 ADC KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2021 ADC HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2021 ADC JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2021 ADC MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - SEMJON, Boris - NAĎ, Pavel - KOŠČOVÁ, Jana - BARTKOVSKÝ, Martin - MAKIŠ, Andrej - BUJŇÁK, Lukáš - NAGY, Jozef - MOJŽIŠOVÁ, Jana - MARCINČÁK, Slavomír. Effects of dietary supplementation of humic substances on production parameters, immune status and gut microbiota of laying hens. In: Agriculture. 2021. ISSN 2077-0472, Vol. 11, no. 8 (2021), art. no. 744,p. [1-14]
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
2021 ADC POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124.
(2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Number of records in database: 236
Last database update: 07. 11. 2023 12:52:23
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