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Account
ACCREDITATION
Annual Quality Reports
Characteristics of the research output
Cycle of design, modification and periodic evaluation of the study programme
Decisions issued by the UVMP Accreditation Committee in Košice
Documents concerning the internal quality system
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Habilitation proceedings and Proceedings for the Appointment of Professors
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Assoc. prof.
Pavel Maľa
, DVM, PhD
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Year
Category
Publication
2004
AFD
MAĽA
,
Pavel
- BARANOVÁ, Mária - SABOLOVÁ, Gabriela - MARCINČÁKOVÁ, Dana. Úroveň rozlíšenia senzorických vlastností potravinových zložiek frekventantami ŠSL : [Resolving power of organoleptic characteristics of food components by professionals] In: Výživa a potraviny pre tretie tisícročie:"Spoločné stravovanie", Nitra, október 2004. 2004. s.185-188.
2004
AFD
MARCINČÁKOVÁ, Dana - BARANOVÁ, Mária -
MAĽA
,
Pavel
- BURDOVÁ, Oľga. Vplyv extraktu farbiva Monascus purpureus na mikroflóru mlieka použitého pri výrobe jogurtov : [Influence of the Monascus purpureus pigments extrakt on microflora of the milk used by yoghurt production] In: HYGIENA ALIMENTORUM XXV: Aktuálne otázky výroby a spracovania. mlieka - bezpečné potraviny pre všetkých, 27.-28. mája 2004, Štrbské Pleso, Vysoké tatry : Zborník prednášok a posterov z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVL, 2004. ISBN 80-88985-99-4, s. 325-327.
2004
AFD
BARANOVÁ, Mária -
MAĽA
,
Pavel
- MARCINČÁKOVÁ, Dana - DITTRICHOVÁ, Helena - SABOLOVÁ, Gabriela. Vyhodnotenie hlavných senzorických profilov vybraných sójových výrobkov : [Evaluation of the main organoleptic backgrounds of selected soybean products] In: HYGIENA ALIMENTORUM XXV: Aktuálne otázky výroby a spracovania. mlieka - bezpečné potraviny pre všetkých, 27.-28. mája 2004, Štrbské Pleso, Vysoké tatry : Zborník prednášok a posterov z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVL, 2004. ISBN 80-88985-99-4, s. 330-332.
2004
AFH
BARANOVÁ, Mária -
MAĽA
,
Pavel
- BURDOVÁ, Oľga - MARCINČÁKOVÁ, Dana. Alternative aplication natural ingredient Monascus purpureus for the manufacture fermented milk products. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.105.
2004
AFH
BARANOVÁ, Mária -
MAĽA
,
Pavel
- MARCINČÁKOVÁ, Dana - DITTRICHOVÁ, Helena - SABOLOVÁ, Gabriela. Evaluation of the main organoleptic backgrounds of selected soybean products. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.108.
2004
AFH
SABOLOVÁ, Gabriela -
MAĽA
,
Pavel
- BARANOVÁ, Mária. How changes can be expected in the food guide pyramid?. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 109.
2004
AFH
MARCINČÁKOVÁ, Dana - BARANOVÁ, Mária -
MAĽA
,
Pavel
- BURDOVÁ, Oľga. Influence of the Monascus purpureus pigments extract on microflora of the milk used by yoghurt production. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.106.
2004
AFH
MAĽA
,
Pavel
- BARANOVÁ, Mária - MARCINČÁKOVÁ, Dana. Knowledge and consumption of milk and milk products by university students. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 37.
2004
AFH
BARANOVÁ, Mária -
MAĽA
,
Pavel
- MARCINČÁKOVÁ, Dana - DITTRICHOVÁ, Helena - SABOLOVÁ, Gabriela. Organoleptic characteristics of some products produced from soya, wheat proteins and fermented rice. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 53.
2004
AFH
DUDRIKOVÁ, Eva - BURDOVÁ, Oľga -
MAĽA
,
Pavel
. Principles of food hygiene and their using in the qualification and flexibility up-grade of the human resources in a dairy sector. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.59.
Number of records in database: 272
Last database update: 07. 11. 2023 12:52:23
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