Prof. Slavomír Marcinčák, DVM, PhD

         
Year Category
Publication
2005 BDF NAGY, Jozef - POPELKA, Peter - SOKOL, Jozef - NEUSCHL, Jozef - MARCINČÁK, Slavomír. Sledovanie vylučovania reziduí oxytetracyklínu v mlieku oviec. In: Slovenský veterinársky časopis. 2005. Roč. 30, č. 5 (2005), s.306-307.
2004 ADC MARCINČÁK, Slavomír - SOKOL, Jozef - BYSTRICKÝ, Pavel - POPELKA, Peter - TUREK, Peter - BHIDE, Mangesh Ramesh - MÁTÉ, Dionýz. Determination of lipid oxidation level in broiler meat by liquid chromatography. In: Journal of AOAC International. 2004. ISSN 1060-3271, Vol. 87, č. 5 (2004), s. 1148-1152.
(2004: 1.147 - IF, 83 - H-index, 0.651 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2004 ADC KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - HUSSEIN, Khalled - RASCHMANOVÁ, Katarína - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína. High-performance liquid chromatographic determination of sulfadimidine residues in eggs. In: Acta Veterinaria Beograd. 2004. ISSN 0567-8315, Roč. 54, č. 5-6 (2004), s. 427-435.
(2004: 0.146 - IF, 15 - H-index, 0.199 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
2004 ADE POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol - MARCINČÁK, Slavomír - RÓŽAŇSKA, Hanna - SOKOL, Jozef. Comparison of sensitivity of various screening assays and liquid chromatography technique for penicillin residue detection in milk. In: Bulletin of the Veterinary Institute in Pulawy. 2004. ISSN 0042-4870, Roč. 48, č. 3 (2004), s. 273-276.
2004 ADF MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - POPELKA, Peter - NAGY, Jozef - SOKOL, Jozef. THE DETERMINATION OF MALONDIALDEHYDE IN EGG YOLK BY SOLID PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč.48, č.2 (2004), s.100-103.
2004 ADF MARCINČÁK, Slavomír - POPELKA, Peter - NAGY, Jozef - HUSSEIN, Khalled - HORŇÁNOVÁ, Ľubica. THE IMPACT OF VITAMIN E AND ROSEMARY ON THE OXIDATIVE STABILITY OF POULTRY MEAT AND GROUND MEAT PRODUCTS. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč.48, č.3 (2004), s.165-168.
2004 ADF MARCINČÁKOVÁ, Dana - MAĽA, Pavel - BARANOVÁ, Mária - MARCINČÁK, Slavomír. THE WHEAT PROTEIN, SEITAN, COLORED BY RED FERMENTED RICE IN THE INNOVATION OF POULTRY MEAT PRODUCTS. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč. 48, č.1 (2004), s. 46-48.
2004 AEC POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol - HAJURKA, Jaroslav - MARCINČÁK, Slavomír. Antibiotic residues in milk of dairy cows after mastitis treatment. In: Safety assurance during food processing, vol. 2, 29.sept.-1.okt.2001. s. 399-400.
2004 AEG MARCINČÁK, Slavomír - SOKOL, Jozef - NAGY, Jozef. DETERMINATION OF MALONDIALDEHYDE IN EGG YOLK BY SOLID PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. In: Chemické listy. 2004. ISSN 0009-2770, Roč. 98, č. 8 (2004), s. 608-609.
(2004: 0.348 - IF, 27 - H-index, 0.137 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
2004 AFC TUREK, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - MIKULÁŠOVÁ, Monika. Kvalita pôvodných mäkkých mäsových výrobkov na báze čistej svalovej bielkoviny. In: XXXVII. LENFELDOVY A HÖKLOVY DNY.Brno 17.11.2007. Brno : VFU, 2004. s. 147-149.
Number of records in database: 617
Last database update: 07. 11. 2023 12:52:23
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