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Prof.
Jozef Nagy
, DVM, PhD
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Year
Category
Publication
1998
AFD
CABADAJ, Rudolf - TUREK, Peter -
NAGY
,
Jozef
. Aktuálne problémy pri spracovaní mäsa. In: Vyziva-potraviny-legislatíva. 1. vyd. Bratislava : Slovenská spolocnost pre vyzivu - Bratislava, 1998. s. 111-120.
1998
AFD
NAGY
,
Jozef
- PAŽÁKOVÁ, Janka - BALSYTE, G.. Hodnoty kyseliny mliečnej počas zrenia a skladovania jogurtu : [Lactic acid values during the ripering and storage of yoghurt] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 157-158.
1998
AFD
PAŽÁKOVÁ, Janka - BURDOVÁ, Oľga -
NAGY
,
Jozef
. Prežívanie niektorých potravinársky významných mikroorganizmov v jogurte : [The survival of some food inportant microorganisms in yoghurt] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 173.
1998
AFD
NAGY
,
Jozef
- SOKOL, Jozef - TUREK, Peter - CABADAJ, Rudolf - POPELKA, Peter - KORIMOVÁ, Ľudmila. Rezíduá tylozínu v hydinovom mäse po jeho experimentálnom podávaní : [Tylosin residues in poultry meat after experimental administration] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 159-160.
1998
AFD
JEVINOVÁ, Pavlína - CABADAJ, Rudolf -
NAGY
,
Jozef
- KORIMOVÁ, Ľudmila. Stanovenie reziduí oxytetracyklínu vo vajíčkach. In: Vyziva - potraviny - legislatíva.. 1. vyd. Bratislava : Slovenská spolocnost pre vyzivu - Bratislava, 1998. s. 28-30.
1998
AFD
BALSYTE, G. - TUREK, Peter -
NAGY
,
Jozef
- CABADAJ, Rudolf. Vplyv teploty na dynamiku tvorby kyseliny mliečnej v mäse hydiny : [The influence of temperature on the dynamics of lactic acid production in poultry meat] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 25-26.
1998
AFD
TUREK, Peter -
NAGY
,
Jozef
- PAŽÁKOVÁ, Janka. Význam registrácie klimatických podmienok chladenia mäsa : [Importance of meat chilling climatic conditions recording] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 219.
1998
BDF
NAGY
,
Jozef
- TUREK, Peter. Moderné systémy merania a registrácie teplôt a relatívnej vlhkosti v mäsovom priemysle. In: Slovenský veterinársky časopis. 1998. Roč. 23, č. 4 (1998), s. 211-215.
1997
ADE
NAGY
,
Jozef
- SOKOL, Jozef - TUREK, Peter - KORIMOVÁ, Ľudmila - RÓŽAŇSKA, Hanna. Residues of oxytetracycline in egg white and yolk after medication of laying hens. In: Bulletin of the Veterinary Institute in Pulawy. 1997. ISSN 0042-4870, Roč. 41, č. 2 (1997), s. 141-147.
1997
AFD
NAGY
,
Jozef
- BALSYTE, G. - TUREK, Peter - CABADAJ, Rudolf. Dynamika hodnôt kyseliny mliečnej v priebehu zrecieho procesu hydiny : [Dynamics of lactic acid values during the aging process of poultry] In: Hygiena alimentorum XVIII - Zborník prednášok a posterov z medzinárodnej konferencie - Košice, 22.-24. september 1997. Košice : Univerzita veterinárskeho lekárstva, 1997. s. 145-146.
Number of records in database: 580
Last database update: 07. 11. 2023 12:52:23
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