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ACCREDITATION
Annual Quality Reports
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Prof.
Jozef Nagy
, DVM, PhD
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Year
Category
Publication
2022
V3
KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - SEMJON, Boris - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan -
NAGY
,
Jozef
- BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 3 (2022), art. no. 98, p. [1-16]
(2022:
3.700 - IF
, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2022
V3
BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej -
NAGY
,
Jozef
- POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022:
3.000 - IF
, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
LAUKOVÁ, Andrea - BURDOVÁ, Oľga -
NAGY
,
Jozef
. In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese. In: Applied Sciences. 2022. ISSN 2076-3417, Vol. 12, no. 19 (2022), art. no. 9885, p. [1-6]
(2022:
2.700 - IF
, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2022
P1
NAGYOVÁ, Alena - KOŽÁROVÁ, Ivona - KREMEŇ, Jozef -
NAGY
,
Jozef
- TAKÁČOVÁ, Daniela. Verejné veterinárske lekárstvo v kontexte verejného zdravia. Rec. Ivo Pekár, Oľga Luptáková. 1. vyd. Košice : UVLF, 2022. ISBN 978-80-8077-772-2, 275 s. [13,5 AH]
2022
V3
LAUKOVÁ, Andrea - BURDOVÁ, Oľga -
NAGY
,
Jozef
. Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese. In: Concepts of Dairy & Veterinary Sciences. 2022. ISSN 2637-4749, Vol. 5, no. 2 (2022), p. 514-518.
2022
V2
REITZNEROVÁ, Anna - MESARČOVÁ, Lýdia - MAKIŠ, Andrej - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin -
NAGY
,
Jozef
- SEMJON, Boris - BUJŇÁK, Lukáš - MARCINČÁK, Slavomír. Vplyv probiotík a humínových látok na kvalitu kuracieho mäsa : [Effect of probiotics and humic substances on chicken meat quality] In: Hygiena a technologie potravin - 51. Lenfeldovy a Höklovy dny : Sborník přednášek a posterů. 1. vyd. Brno : VFU, 2022. ISBN 978-80-7305-876-0, online, s. 276-280.
2022
V2
MESARČOVÁ, Lýdia - REITZNEROVÁ, Anna - MAKIŠ, Andrej - SEMJON, Boris - BARTKOVSKÝ, Martin -
NAGY
,
Jozef
- MARCINČÁK, Slavomír. Vplyv probiotík a humínových látok pridaných do krmiva brojlerových kurčiat na konverziu krmiva a jatočnú výťažnosť : [The effect of probiotics and humic substances added to the feed of broiler chickens on feed conversion and slaughter yield] In: Hygiena a technologie potravin - 51. Lenfeldovy a Höklovy dny : Sborník přednášek a posterů. 1. vyd. Brno : VFU, 2022. ISBN 978-80-7305-876-0, online, s. 252-256.
2022
O2
REITZNEROVÁ, Anna - MAKIŠ, Andrej - BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁKOVÁ, Dana - MUDROŇOVÁ, Dagmar -
NAGY
,
Jozef
- MARCINČÁK, Slavomír. Kvalita mäsa kurčiat po aplikácii humínových látok a probiotík vo výžive : [Quality of chicken meat after diet supplementation with humic substances and probiotics] In: HYGIENA ALIMENTORUM XLII: Zdravotná bezpečnosť a kvalita produktov hydiny, rybolovu a zveriny – aktuálne problémy a trendy : Recenzovaný zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2022. ISBN 978-80-8077-752-4, USB kľúč, s. 96-103.
2022
V2
REITZNEROVÁ, Anna - SEMJON, Boris - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin -
NAGY
,
Jozef
- MARCINČÁK, Slavomír. Kvalita prsnej svaloviny brojlerových kurčiat po skrmovaní humínových látok : [Quality of the chicken breast meat after feeding of humic substances] In: Bezpečnosť a kontrola potravín : Zborník vedeckých prác. 1. vyd. Nitra : Garmond, 2022. ISBN 978-80-8266-007-7, online, s. 215-220.
2022
V2
REITZNEROVÁ, Anna -
NAGY
,
Jozef
- SEMJON, Boris - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - POLÁKOVÁ, Zuzana - MARCINČÁK, Slavomír. Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu : [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability] In: HYGIENA ALIMENTORUM XLII: Zdravotná bezpečnosť a kvalita produktov hydiny, rybolovu a zveriny – aktuálne problémy a trendy : Recenzovaný zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2022. ISBN 978-80-8077-752-4, USB kľúč, s. 372-380.
Number of records in database: 17
Last database update: 07. 11. 2023 12:52:23
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