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ACCREDITATION
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Characteristics of the research output
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Zuzana Dičáková
, M.A., PhD
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Year
Category
Publication
1999
AFD
PAULSEN, Peter -
DIČÁKOVÁ
,
Zuzana
- TAUB, Nicole. Determination of freshness and hygienic quality of fish. In: Hygiena alimentorum XX - jubilejná medzinárodná konferencia "Vývoj a perspektívy v hygiene a technológii potravín" pri príležitosti 50. výročia založenia Univerzity veterinárskeho lekárstva v Košiciach, Košice 7.-9. septembra 1999. Košice : UVL, 1999. ISBN 80-7148-036-3, s. 186-188.
1999
AFD
BYSTRICKÝ, Pavel -
DIČÁKOVÁ
,
Zuzana
- PAULSEN, Peter. Oxidačné zmeny v tukovom tkanive ošípaných : [Oxidative changes in fat tissues of swine] In: Hygiena alimentorum XX - jubilejná medzinárodná konferencia "Vývoj a perspektívy v hygiene a technológii potravín" pri príležitosti 50. výročia založenia Univerzity veterinárskeho lekárstva v Košiciach, Košice 7.-9. septembra 1999. Košice : UVL, 1999. ISBN 80-7148-036-3, s. 48-50.
1998
AEG
FAIXOVÁ, Zita - VÁRADY, Jozef -
DIČÁKOVÁ
,
Zuzana
. Influence of some amino acids on lysine passage through the sheep rumen epithelium. In: Czech Journal of Animal Science. 1998. ISSN 1212-1819, Roč. 43, č. 1 (1998), s. 32.
1998
AFD
BYSTRICKÝ, Pavel - MÁTÉ, Dionýz -
DIČÁKOVÁ
,
Zuzana
. Odhad vlastností mäsových výrobkov na základe analýzy vstupných surovín : [Estimation of meat products properties based on the incoming material analysis] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 42-44.
1998
AFD
FAIXOVÁ, Zita -
DIČÁKOVÁ
,
Zuzana
- FAIX, Štefan - PETROVČÍKOVÁ, S. - VÁRADY, Jozef - MICHNOVÁ, Eva. Prestup aminikyselín a dipeptidu cez bachorový epitel oviec : [Passage of amino acids and dipeptide by sheep ruminal epithelium] In: Aktuálne zdravotné problémy hovädzieho dobytka. Košice : Typopress, 1998. s. 176-179.
1998
AFD
DIČÁKOVÁ
,
Zuzana
- CABADAJ, Rudolf - PAULSEN, Peter. Stanovenie biogénnych amínov v tepelne neopracovanom mäsovom výrobku metódou HPLC : [Estimation of biogenic amines in raw fermented meat products by menas of a HPLC method] In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 60-61.
1998
BDF
BYSTRICKÝ, Pavel -
DIČÁKOVÁ
,
Zuzana
. Živočíšne tuky v potravinách. In: Slovenský veterinársky časopis. 1998. ISSN 1335-0099, Roč. 23, suppl. (1998), s. 1-46.
1997
AFH
FAIXOVÁ, Zita - VÁRADY, Jozef -
DIČÁKOVÁ
,
Zuzana
. Influence of some amino acids on lysine passage through the sheep rumen epithelium. In: . XVII. Dni fyziológie hospodárskych zvierat, Košice, 12. - 14. november 1997. Košice : ÚFHZ SAV, 1997. s. 13.
1996
AFC
PAULSEN, Peter -
DIČÁKOVÁ
,
Zuzana
- PÖTZELBERGER, D.. Der Kulturelle und Chemisch-Analytische nachweis Aminbildender Mikroorganismen unter Besonderer Berücksichtigung von Starterkulturen. In: 37. Tagung des Arbeitsgebietes "Lebensmittelhygiene" Teil II. 30. September bis 2. Oktober 1996 in Garmisch-Partenkirchen. : Deutsche Veterinärmedizinische Gesellschaft e.V. Giessen, 1996. ISBN 3-930511-35-5, s. 178-182.
1996
AFC
DIČÁKOVÁ
,
Zuzana
- PAULSEN, Peter. Vorkommen und bedeutung von biogenen aminen in brühwürsten. In: 37. Tagung des Arbeitsgebietes "Lebensmittelhygiene" Teil II. 30. September bis 2. Oktober 1996 in Garmisch-Partenkirchen. : Deutsche Veterinärmedizinische Gesellschaft e.V. Giessen, 1996. ISBN 3-930511-35-5, s. 45-48.
Number of records in database: 235
Last database update: 07. 11. 2023 12:52:23
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