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ACCREDITATION
Annual Quality Reports
Characteristics of the research output
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Assoc. prof.
Dana Marcinčáková
, DVM, PhD
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Year
Category
Publication
2018
BEF
BARTKOVSKÝ, Martin -
MARCINČÁKOVÁ
,
Dana
- MAČANGA, Ján - HUDÁK, Marek - MARCINČÁK, Slavomír. Vplyv skrmovania fermentov krmiva na mäso brojlerových kurčiat : [Effect of fermented feed on broiler meat] In: Mladí vedci - bezpečnosť potravinového reťazca : 1. vyd. Bratislava : Ministerstvo pôdohospodárstva a rozvoja vidieka SR, 2018. ISBN 978-80-89738-18-2, s. 28-30.
2018
BFA
MARCINČÁKOVÁ
,
Dana
- BARTKOVSKÝ, Martin - MAČANGA, Ján - JAĎUTTOVÁ, Iveta - HARČÁROVÁ, Michaela - MARCINČÁK, Slavomír. Effect of diet suplemented with humic substances on performance and meat quality of broilers chicken : [Vplyv výživy obohatenej o humínové kyseliny na rast a kvalitu mäsa brojlerov] In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 179.
2018
BFA
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAČANGA, Ján - MASKAĽOVÁ, Iveta -
MARCINČÁKOVÁ
,
Dana
- KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat. In: International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey : 1. vyd. Adana : Çukurova University, 2018. online, s. 172.
2017
ADN
MAČANGA, Ján - POPELKA, Peter - KORÉNEKOVÁ, Beáta - MASKAĽOVÁ, Iveta - KLEMPOVÁ, Tatiana - FEČKANINOVÁ, Adriána - MELLEN, Martin -
MARCINČÁKOVÁ
,
Dana
- ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality : [Vplyv skrmovania prefermentovaného bioproduktu obsahujúceho kyselinu gamalinolénovú a beta-karotén na vybrané kvality mäsa brojlerov] In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1(2017), s. 466-471.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)
2017
AFC
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAČANGA, Ján -
MARCINČÁKOVÁ
,
Dana
- KLEMPOVÁ, Tatiana - ČERTÍK, Milan - KOVALÍK, Pavol - HUDÁK, Marek. Vplyv skrmovania fermentovaného produktu obohateného o významné polynenasýtené mastné kyseliny na profil mastných kyselín, chemické zloženie a oxidačné zmeny prsnej svaloviny brojlerových kurčiat : [Effect of fermented product enriched with polyunsaturated fatty acids on fatty acid profile, chemical parameters and oxidation processes of broilers breast meat] In: XLVII. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin : Sborník přednášek a posterů. 1. vyd. Brno : VFU, 2017. ISBN 978-80-7305-793-0, CD ROM, s. 187-191.
2017
AFD
MARCINČÁKOVÁ
,
Dana
- TKÁČOVÁ, Mária - FALIS, Marcel - LEGÁTH, Jaroslav. Protektívny účinok repíka lekárskeho (Agrimonia Eupatoria L.) po expozícii obličiek ťažkými kovmi. In: Priemyselná toxikológia 2017 : Zborník príspevkov z 37. medzinárodného vedeckého sympózia pod záštitou primátora mesta Svit - Ing. Miroslav Škvarek, MPH. 1. vyd. Bratislava : STU, 2017. ISBN 978-80-227-4701-1, s. 132-136.
2017
AFD
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - ČERTÍK, Milan - MAČANGA, Ján - POPELKA, Peter - HUDÁK, Marek - KLEMPOVÁ, Tatiana -
MARCINČÁKOVÁ
,
Dana
. Účinok fermentovaného krmiva s obsahom gama-linolénovej kyseliny a beta-karoténu na kvalitu mäsa brojlerových kurčiat : [Effect of fermented feed with gama-linolenic acid and beta-carotene content on quality of brojler chicken meat] In: HYGIENA ALIMENTORUM XXXVIII: Bezpečnosť mäsa a mäsových výrobkov v hľadaní tradičnej kvality, 17. - 19. mája 2017, Štrbské Pleso, Slovenská republika : Zborník prednášok a posterov z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2017. ISBN 978-80-8077-534-6, DVD, s. 168-171.
2017
AFD
MARCINČÁKOVÁ
,
Dana
- JAĎUTTOVÁ, Iveta - BARTKOVSKÝ, Martin - SCHILLER, Rastislav - MARCINČÁK, Slavomír. Účinok humínových kyselín na kvalitu mäsa brojlerových kurčiat : [Effect of humic acids on quality of broiler chicken meat] In: HYGIENA ALIMENTORUM XXXVIII: Bezpečnosť mäsa a mäsových výrobkov v hľadaní tradičnej kvality, 17. - 19. mája 2017, Štrbské Pleso, Slovenská republika : Zborník prednášok a posterov z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2017. ISBN 978-80-8077-534-6, DVD, s. 172-175.
2017
AFD
BARTKOVSKÝ, Martin -
MARCINČÁKOVÁ
,
Dana
- REITZNEROVÁ, Anna - HUDÁK, Marek - KOVALÍK, Pavol - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - MARCINČÁK, Slavomír. Účinok skrmovania 10 0.000000ermentovaného krmiva na profil mastných kyselín a kvalitu tuku prsnej svaloviny kurčiat : [Effect of feeding of 10 % prefermented feed on fatty acid profile and quality of fat of chicken breast] In: Bezpečnosť a kontrola potravín : Zborník prác z XIV. vedeckej konferencie s medzinárodnou účasťou na CD nosiči. 1. vyd. Nitra : SPU, 2017. ISBN 978-80-552-1649-2, CD-ROM, s. 207-210.
2017
AFD
MARCINČÁKOVÁ
,
Dana
- FALIS, Marcel - ČONKOVÁ, Eva - VÁCZI, Peter - LEGÁTH, Jaroslav. Xenobiotics in environment and protective role of agrimonia eupatoria in drug-induces nnephrotoxicity. In: The impact of global change on the environment, human and animal health, Košice, 2-6 May 2017 : Proceedings of scientific contributions and abstracts International scientific conference. 1. vyd. Košice : UVLF, 2017. ISBN 978-80-8077-532-2, CD-ROM, s. 160-164.
Number of records in database: 259
Last database update: 07. 11. 2023 12:52:23
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