Assoc. prof. Eva Dudriková, DVM, PhD

         
Year Category
Publication
1999 ADC DUDRIKOVÁ, Eva - SOKOL, Jozef - NAGY, Jozef. Liquid chromatographic determination of tylosin in mastitic cow's milk following therapy. In: Journal of AOAC International. 1999. ISSN 1060-3271, Vol. 82, č. 6 (1999), s. 1303-1307.
(1999: 0.950 - IF)
2015 ADC VRABEC, Marek - LOVAYOVÁ, Viera - DUDRIKOVÁ, Katarína - GALLO, Juraj - DUDRIKOVÁ, Eva. Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 4(2015), s. 609-614.
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2021 ADC VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ILLEK, Josef. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In: Polish Journal of Veterinary Sciences. 2021. ISSN 1505-1773, Vol. 24, no. 1 (2021), p. 13-22.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
1998 ADC DUDRIKOVÁ, Eva - LEHOCKÝ, Ján. A comparison of liquid chromatographic and microtitre test procedures for determining the depletion of tylosin in healthy lactating cows. In: Milchwissenschaft. 1998. ISSN 0026-3788, Roč. 53, č. 2 (1998), s. 90-92.
(1998: 0.683 - IF)
2008 ADC FATRCOVÁ-ŠRÁMKOVÁ, Katarína - NÔŽKOVÁ, Janka - MÁRIÁSSYOVÁ, Magda - KAČÁNIOVÁ, Miroslava - DUDRIKOVÁ, Eva. Reduction power, polyphenols content and antimicrobial activity of honey : [Zníženie obsahu polyfenolov a antibakteriálnej aktivity medu] In: Chemické listy. 2008. ISSN 0009-2770, Roč. 102, Suppl. 3(2008), s. 628-629.
(2008: 0.593 - IF, 27 - H-index, 0.538 - IF 5y, 0.154 - SJR, Q4 - SJR Best Q, Q3 - JCR Best Q)
2008 ADE FATRCOVÁ-ŠRÁMKOVÁ, Katarína - NÔŽKOVÁ, Janka - MÁRIÁSSYOVÁ, Magda - KAČÁNIOVÁ, Miroslava - DUDRIKOVÁ, Eva. Content of polyphenols and antiradical activity of bee pollen. In: Chemické listy. 2008. ISSN 0009-2770, Roč. 102, Suppl. 3(2008), s. 626-627.
2008 AEG DUDRIKOVÁ, Eva - DIČÁKOVÁ, Zuzana. Biogenic amines in cheeses and human health. In: Chemické listy. 2008. ISSN 0009-2770, Roč. 102, Suppl.3(2008), s. 617-618.
(2008: 0.593 - IF, 27 - H-index, 0.538 - IF 5y, 0.154 - SJR, Q4 - SJR Best Q, Q3 - JCR Best Q)
2010 ADC SEGURADO BENITO PILIPČINCOVÁ, Ivana - BHIDE, Mangesh Ramesh - DUDRIKOVÁ, Eva - TRÁVNIČEK, Milan. Genotypic Characterization of Coagulase-negative Staphylococci Isolated from Sheep Milk in Slovakia. In: Acta veterinaria Brno. 2010. ISSN 0001-7213, Vol. 79, č. 2 (2010), s. 269-276.
(2010: 0.534 - IF, 36 - H-index, 0.625 - IF 5y, 0.319 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2011 AEG DUDRIKOVÁ, Eva - HÚSKA, Miroslav - SPIŠÁKOVÁ, Viera - DIČÁKOVÁ, Zuzana - POĽÁKOVÁ, Lucia - GALLO, Juraj - FATRCOVÁ-ŠRÁMKOVÁ, Katarína. Lead, cadmium and zinc in ewe´s milk and blood serum of ewes and their lambs as chemical hazard on garms in East Slovakia. In: Chemické listy. 2011. ISSN 0009-2770, Vol. 105, S6 special issue(2011), s. 1001.
(2011: 0.529 - IF, 27 - H-index, 0.569 - IF 5y, 0.181 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2011 AEG POĽÁKOVÁ, Lucia - TRIVEDI, Krina - KARPÍŠKOVÁ, Renáta - DUŠKOVÁ, Marta - DIČÁKOVÁ, Zuzana - GALLO, Juraj - VORLOVÁ, Lenka - DUDRIKOVÁ, Eva. Tyramine content and enterococci isolated from the slovak ewe´s cheeses as a potential source of biogenic amines. In: Chemické listy. 2011. ISSN 0009-2770, Vol. 105, č. 18 special issue(2011), s. 1000-1001.
(2011: 0.529 - IF, 27 - H-index, 0.569 - IF 5y, 0.181 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Number of records in database: 494
Last database update: 07. 11. 2023 12:52:23
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