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ACCREDITATION
Annual Quality Reports
Characteristics of the research output
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Prof.
Slavomír Marcinčák
, DVM, PhD
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Year
Category
Publication
2004
BDE
DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel - SOKOL, Jozef -
MARCINČÁK
,
Slavomír
. The estimation of biogenic amines in meat by HPLC method. In: Meso. 2004. ISSN 1332-0025, Roč. 6, č. 6 (2004), s. 38-43.
2004
BDF
NAGY, Jozef - POPELKA, Peter - KORIMOVÁ, Ľudmila - HUSSEIN, Khalled -
MARCINČÁK
,
Slavomír
- DIČÁKOVÁ, Zuzana - MAĽA, Pavel. Porovnanie rastových parametrov, výtažnosti a vybraných kvalitatívnych ukazovateľov svaloviny u mäsových hybridov. In: Slovenský veterinársky časopis. 2004. Roč. 29, č. 4 (2004), s. 26-27.
2004
BDF
MARCINČÁK
,
Slavomír
- TUREK, Peter - BYSTRICKÝ, Pavel. Pozitívne a negatívne účinky konzumácie živočíšnych tukov. In: Slovenský veterinársky časopis. 2004. ISSN 1335-0099, Roč. 29, č. 5 (2004), s. 32-35.
2004
BDF
MARCINČÁK
,
Slavomír
- NAGY, Jozef - POPELKA, Peter - HUSSEIN, Khalled. Účinok podávania rozmarínu a vitamínu E v kŕmnej dávke na rast a kvalitu mäsa brojlerových kurčiat. In: Slovenský veterinársky časopis. 2004. Roč. 29, č. 3 (2004), s. 37-39.
2003
ADF
POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol -
MARCINČÁK
,
Slavomír
- JEVINOVÁ, Pavlína - HUSSEIN, Khalled. A comparison of BsDA and Premi test sensitivity to penicillin standards in poultry meat and after the administration of Amuril plv. sol.. In: Folia veterinaria. 2003. ISSN 0015-5748, Roč. 47, č. 3 (2003), s. 139-141.
2003
ADF
MARCINČÁK
,
Slavomír
- BYSTRICKÝ, Pavel - TUREK, Peter - POPELKA, Peter - MÁTÉ, Dionýz - SOKOL, Jozef - NAGY, Jozef - ĎURČÁK, Peter. The effect of natural antioxidants on oxidative processes in pork meat. In: Folia veterinaria. 2003. ISSN 0015-5748, Roč. 47, č. 4 (2003), s. 215-217.
2003
AFC
MARCINČÁK
,
Slavomír
- BYSTRICKÝ, Pavel - TUREK, Peter - POPELKA, Peter - SOKOL, Jozef - KORIMOVÁ, Ľudmila. HPLC sledovanie malóndialdehydu v bravčovom mäse po pridaní antioxidantov : [Detection of malondialdehyde by HPLC method in pork meat after antioxidants addition] In: V. konference mladých vědeckých pracovníků s mezinárodní účastí. Brno : Veterinární a farmaceutická univerzita, 2003. ISBN 7305-461-2, s. 12-16.
2003
AFD
MARCINČÁKOVÁ, Dana - MAĽA, Pavel - BARANOVÁ, Mária -
MARCINČÁK
,
Slavomír
. Aplication of microbial pigments Monascus purpureus in inovated poultry meat products. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 78-80.
2003
AFD
MARCINČÁKOVÁ, Dana - MAĽA, Pavel - BARANOVÁ, Mária -
MARCINČÁK
,
Slavomír
. Aplikácia mikrobiálneho farbiva Monascus purpureus pri inovácii výrobkov z hydinového mäsa : [Application of microbial pigments Monascus purpureus in inovated poultry meat products] In: Hygiena alimentorum XXIV - hydina, vajcia, ryby a zverina - zdroje bezpečných potravín. Zborník prednášok a posterov 4.-6. júna 2003, Štrbské Pleso - Vysoké Tatry. Košice : Univerzita veterinárskeho lekárstva, 2003. s. 138-140.
2003
AFD
POPELKA, Peter - NAGY, Jozef -
MARCINČÁK
,
Slavomír
- JEVINOVÁ, Pavlína - HUSSEIN, Khalled. Comparison of BSDA and Premitest sensitivity in poultry meat. In: Rizikové faktory potravového reťazca. 1. vyd. Nitra : Slovenská poľnohospodárska univerzita, 2003. ISBN 80-8069-282-3, s. 123-124.
Number of records in database: 617
Last database update: 07. 11. 2023 12:52:23
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