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ACCREDITATION
Annual Quality Reports
Characteristics of the research output
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Zuzana Dičáková
, M.A., PhD
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Year
Category
Publication
2009
AFD
DIČÁKOVÁ
,
Zuzana
- BYSTRICKÝ, Pavel. Mäso diviny z pohľadu výživy : [Nutritional value of game meat] In: 4. Európsky seminár. 24. - 26. marec 2009, Vysoké Tatry. Košice : ELSEWA, 2009. ISBN 978-80-89385-02-7, s. 1-4.
2009
AFD
DIČÁKOVÁ
,
Zuzana
- KASPEROVÁ, Jana - NAGY, Jozef. Meranie farby agátového, repkového a lesného medu pomocou spektrofotometra CM-2600D porovnanie výsledkov merania SCI a SCE : [Measurment of colour of locust, cole and forest honey using CM-2600D spectrophotometer comparison of results SCI and SCE] In: HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry. Bratislava : Štátna veterinárna a potravinová správa SR, 2009. ISBN 978-80-7148-060-0, s. 323-325.
2009
AFD
DIČÁKOVÁ
,
Zuzana
- DUDRIKOVÁ, Eva - BYSTRICKÝ, Pavel. MERANIE VODNEJ AKTIVITY V SYROCH DVOMA METÓDAMI – POROVNÁVACIA ŠTÚDIA : [WATER ACTIVITY MEASURING IN CHEESE BY TWO METHODS COMPARATIVE ANALYSIS] In: Škola - veda - prax I. 24.9.2009, Košice, SR. Košice : UVL, 2009. ISBN 978-80-8077-143-0, s. 120-125.
2009
AFD
STRAPÁČ, Imrich - SOKOL, Jozef -
DIČÁKOVÁ
,
Zuzana
- ŽATKO, Daniel. Obsah železa v svalovom tkanive rôznych druhov sladkovodných rýb z riek východného sLOVENSKA : [The content of iron in muscle tissue of different species of freshwater fish from rivers of East Slovakia] In: HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry. Bratislava : Štátna veterinárna a potravinová správa SR, 2009. ISBN 978-80-7148-060-0, s. 328-331.
2009
AFD
DIČÁKOVÁ
,
Zuzana
- BYSTRICKÝ, Pavel. Organoleptické vlastnosti zveriny : [Organoleptic properties of venison] In: HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry. Bratislava : Štátna veterinárna a potravinová správa SR, 2009. ISBN 978-80-7148-060-0, s. 142-144.
2009
AFD
DIČÁKOVÁ
,
Zuzana
- BYSTRICKÝ, Pavel - DUDRIKOVÁ, Eva. Stanovenie vodnej aktivity v syroch : [Estimating of water activity in cheese] In: XI. Manažment bezpečnosti a kvality potravinárskych výrobkov. 26. - 28. október 2009. Košice : ELSEWA, s.r.o., 2009. ISBN 978-80-89385-05-8,
2009
AFD
NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika - MÁTÉ, Dionýz -
DIČÁKOVÁ
,
Zuzana
- LENHARDT, Ľudovít - SKALICKÁ, Magdaléna - MARCINČÁK, Slavomír. Vplyv technológií na produkciu hydinového mäsa : [The impact of technology on the production of poultry meat] In: Škola - veda - prax I. 24.09.2009, Košice, SR. Košice : UVL, 2009. ISBN 978-80-8077-143-0, s. 95-100.
2009
AFD
KASPEROVÁ, Jana - NAGY, Jozef -
DIČÁKOVÁ
,
Zuzana
. Vplyv zahrievania medu na obsah hydroxymethylfurfuralu. In: Vedecké práce doktorandov. IV. ročník, Košice, 9. september 2009. Košice : SAV Ústav fyziológie zvierat, 2009. ISBN 978-80-968618-4-2, s. 37-40.
2009
AFD
KASPEROVÁ, Jana - NAGY, Jozef - MESARČOVÁ, Lýdia -
DIČÁKOVÁ
,
Zuzana
. Zmeny obsahu hydroxymethylfurfuralu v mede vplyvom ohrievania : [Changes of hydroxymethylfurfural content in heated honey] In: HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry. Bratislava : Štátna veterinárna a potravinová správa SR, 2009. ISBN 978-80-7148-060-0, s. 314-316.
2009
BCI
POPELKA, Peter - MÁTÉ, Dionýz - TUREK, Peter - BYSTRICKÝ, Pavel - PIPOVÁ, Monika -
DIČÁKOVÁ
,
Zuzana
- MARCINČÁK, Slavomír. Laboratórne vyšetrenie mäsa a mäsových výrobkov. Rec. Jozef Golian, Pavel Maľa. 1. vyd. Košice : UVL, 2009. ISBN 978-80-8077-160-7, 198 s.
Number of records in database: 235
Last database update: 07. 11. 2023 12:52:23
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