Prof. Peter Popelka, DVM, PhD

         
Year Category
Publication
2005 BDE NAGY, Jozef - LAZÁR, Peter - POPELKA, Peter - CEHLÁR, Ján - ČURLÍK, Ján. Legislation related to game and game meat in the Slovak Republic. In: Meso. 2005. ISSN 1332-0025, Roč. 7, č. 4(2005), s. 41-49.
2005 BDE MARCINČÁK, Slavomír - POPELKA, Peter - BYSTRICKÝ, Pavel - HUSSEIN, Khalled - HUDECOVÁ, Katarína. Oxidative stability of meat and meat products after feeding of broiler chickens with additional amounts of vitamin E and rosemary. In: Meso. 2005. ISSN 1332-0025, Roč. 7, č. 1(2005), s. 34-39.
2005 BDF MARCINČÁK, Slavomír - TUČKOVÁ, Marta - POPELKA, Peter - ČURLÍK, Ján. Majú vajcia nosníc plemena Araucana nízky obsah cholesterolu?. In: Slovenský veterinársky časopis. 2005. Roč. 30, č. 4 (2005), s. 234-238.
2005 BDF NAGY, Jozef - POPELKA, Peter - SOKOL, Jozef - NEUSCHL, Jozef - MARCINČÁK, Slavomír. Sledovanie vylučovania reziduí oxytetracyklínu v mlieku oviec. In: Slovenský veterinársky časopis. 2005. Roč. 30, č. 5 (2005), s.306-307.
2004 ADC MARCINČÁK, Slavomír - SOKOL, Jozef - BYSTRICKÝ, Pavel - POPELKA, Peter - TUREK, Peter - BHIDE, Mangesh Ramesh - MÁTÉ, Dionýz. Determination of lipid oxidation level in broiler meat by liquid chromatography. In: Journal of AOAC International. 2004. ISSN 1060-3271, Vol. 87, č. 5 (2004), s. 1148-1152.
(2004: 1.147 - IF, 83 - H-index, 0.651 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2004 ADE POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol - MARCINČÁK, Slavomír - RÓŽAŇSKA, Hanna - SOKOL, Jozef. Comparison of sensitivity of various screening assays and liquid chromatography technique for penicillin residue detection in milk. In: Bulletin of the Veterinary Institute in Pulawy. 2004. ISSN 0042-4870, Roč. 48, č. 3 (2004), s. 273-276.
2004 ADE LOHAJOVÁ, Ľuboslava - NAGY, Jozef - POPELKA, Peter. In vitro studies for the application of the PREMI test for the detection of antibiotic residues in chicken eggs - short communication : [In vitro Studien zur Anwendung des PREMI Tests zum Nachweis antibiotischer Rückstände in Hühnereiern - Kurzmitteilung] In: Ernährung / Nutrition. 2004. ISSN 0250-1554, Roč. 28, č. 12 (2004), s. 503-505.
2004 ADF ĎUREČKO, Rastislav - SALADIOVÁ, Danka - POPELKA, Peter - ŠIMANSKÁ, Iveta. Epidemiological and epizootological aspects of salmonellosis. In: Bratislavské lekárske listy. 2004. ISSN 0006-9248, Roč. 105, č. 12 (2004), s. 414-418.
2004 ADF MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - POPELKA, Peter - NAGY, Jozef - SOKOL, Jozef. THE DETERMINATION OF MALONDIALDEHYDE IN EGG YOLK BY SOLID PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč.48, č.2 (2004), s.100-103.
2004 ADF MARCINČÁK, Slavomír - POPELKA, Peter - NAGY, Jozef - HUSSEIN, Khalled - HORŇÁNOVÁ, Ľubica. THE IMPACT OF VITAMIN E AND ROSEMARY ON THE OXIDATIVE STABILITY OF POULTRY MEAT AND GROUND MEAT PRODUCTS. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč.48, č.3 (2004), s.165-168.
Number of records in database: 443
Last database update: 07. 11. 2023 12:52:23
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