Assoc. prof. Monika Pipová, DVM, PhD

         
Year Category
Publication
2015 ADC BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat : [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa] In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2015 ADC NAGYOVÁ, Alena - KORIM, Peter - MELLEN, Martin - NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika. The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 1(2015), s. 120-123.
(2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2015 ADC ČUVALOVÁ, Zuzana - PIPOVÁ, Monika - KANTÍKOVÁ, Miriam - BRTKOVÁ, Andrea - FAJBER, Jozef. Virulence factors and antimicrobial resistance of coagulase-negative staphylococci isolated from drinking water. In: Open Life Sciences. 2015. ISSN 2391-5412, Vol. 10, č. 1(2015), s. 328-338.
(30 - H-index, 0.368 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)
Number of records in database: 3
Last database update: 07. 11. 2023 12:52:23
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