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ACCREDITATION
Annual Quality Reports
Characteristics of the research output
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Assoc. prof.
Dana Marcinčáková
, DVM, PhD
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Year
Category
Publication
2017
AFG
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin -
MARCINČÁKOVÁ
,
Dana
- HUDÁK, Marek - POPELKA, Peter - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - MAČANGA, Ján. Impact of feeding 100.000000ermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat. In: Veterinary Science and Profession. Book of Abstracts 7th International Congress "Veterinary Science and Profession", October 5th-7th 2017, Zagreb, Croatia. 1. vyd. Zagreb : University of Zagreb, 2017. ISBN 978-853-8006-13-5, s. 102.
2017
AFG
MARCINČÁKOVÁ
,
Dana
- BARTKOVSKÝ, Martin - MAČANGA, Ján - JAĎUTTOVÁ, Iveta - MARCINČÁK, Slavomír. The use of humic substances in broiler chickens during the fattening period : [Využitie humínových kyselín vo výkrme brojlerov] In: Veterinary Science and Profession. Book of Abstracts 7th International Congress "Veterinary Science and Profession", October 5th-7th 2017, Zagreb, Croatia. 1. vyd. Zagreb : University of Zagreb, 2017. ISBN 978-853-8006-13-5, s. 103.
2017
AFH
HARVANOVÁ, Jarmila -
MARCINČÁKOVÁ
,
Dana
. Ovplyvnenie antioxidačnej aktivity rastlinných extraktov alginitom. In: PREVEDA. Interaktívna konferencia mladých vedcov 2017 : Zborník abstraktov, 1.5.2017, Bratislava. 1. vyd. Banská Bystrica : OZ Preveda, 2017. ISBN 978-80-972360-1-4, online, s. 1.
2017
AFH
FEDOROVÁ, Monika -
MARCINČÁKOVÁ
,
Dana
- BANASOVÁ, Mária. Probiotické bakteriálne kmene používané vo veterinárnej praxi. In: PREVEDA. Interaktívna konferencia mladých vedcov 2017 : Zborník abstraktov, 1.5.2017, Bratislava. 1. vyd. Banská Bystrica : OZ Preveda, 2017. ISBN 978-80-972360-1-4, online, s. 1.
2017
AFH
BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír - MAČANGA, Ján -
MARCINČÁKOVÁ
,
Dana
- KOVALÍK, Pavol - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Vplyv skrmovania fermentovaného krmiva na chemické zloženie a senzorické parametre prsnej svaloviny brojlerov : [Effect of feeding of prefermented feed on chemical composition and sensory profile of chicken breast meat] In: Mladí vedci - bezpečnosť potravinového reťazca. Mladí vedci - bezpečnosť potravinového reťazca, 22.-23. november 2017, Košice : Zborník príspevkov z 10. vedeckej konferencie. 1. vyd. Bratislava : Ministerstvo pôdohospodárstva a rozvoja vidieka Slovenskej republiky, 2017. ISBN 978-80-89738-12-0, CD ROM, s. 16.
2017
BCI
ČONKOVÁ, Eva - VÁCZI, Peter - SABOVÁ, Lucia -
MARCINČÁKOVÁ
,
Dana
. Praktické cvičenia z farmakológie, farmácie a farmakoterapeutík : [Practical Exercises of Pharmacology, Pharmacy and Pharmacoterapeutics] Rec. Jaroslav Legáth, Anna Linková. 1. vyd. Košice : UVLF, 2017. ISBN 978-80-8077-540-7, 227 s.
2016
ADF
HUDÁKOVÁ, Jana -
MARCINČÁKOVÁ
,
Dana
- LEGÁTH, Jaroslav. Study of antioxidant effects of selected types of coffee : [Štúdium antioxidačných účinkov vybraných druhov kávy] In: Folia veterinaria. 2016. ISSN 0015-5748, Roč. 60, č. 3 (2016), s. 34-38.
2016
ADN
KOŽÁROVÁ, Ivona - MARCINČÁK, Slavomír - REITZNEROVÁ, Anna - BARTKOVSKÝ, Martin - MAČANGA, Ján -
MARCINČÁKOVÁ
,
Dana
- KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed : [Overenie prítomnosti rezíduí inhibičných látok v mäse hydiny po skrmovaní kŕmnej zmesi s prídavkom fermentovaného krmiva] In: Potravinárstvo. 2016. ISSN 1337-0960, Roč. 10, č. 1(2016), s. 612-618.
2016
AFC
KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - POPELKA, Peter - BARTKOVSKÝ, Martin -
MARCINČÁKOVÁ
,
Dana
- ČERTÍK, Milan. Sledovanie vplyvu skrmovania biokrmiva na fyzikálno – chemické vlastnosti mäsa brojlerových kurčiat : [Monitoring the effect of feeding biofeed on physical - chemical properties meat of broiler chickens] In: Hygiena a technologie potravin – XLVI. Lenfeldovy a Höklovy dny, 19. a 20. října 2016, Brno : Sborník přednášek a posterů. 1. vyd. Brno : VFU, 2016. ISBN 978-80-7305-782-4, CD-ROM, s. 184-187.
2016
AFC
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - ČERTÍK, Milan - KORÉNEKOVÁ, Beáta -
MARCINČÁKOVÁ
,
Dana
- MAČANGA, Ján. Účinok skrmovania biofermentovaného krmiva a extraktu repíka brojlerovým kurčatám na kvalitu tuku produkovaného mäsa : [The effect of broilers feeding with biofermented feed and agrimony extract on quality of fat of produced meat] In: Hygiena a technologie potravin – XLVI. Lenfeldovy a Höklovy dny, 19. a 20. října 2016, Brno : Sborník přednášek a posterů. 1. vyd. Brno : VFU, 2016. ISBN 978-80-7305-782-4, CD-ROM, s. 209-212.
Number of records in database: 259
Last database update: 07. 11. 2023 12:52:23
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