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ACCREDITATION
Annual Quality Reports
Characteristics of the research output
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Year
Category
Publication
2015
ADC
BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta -
MAČANGA
,
Ján
- MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat : [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa] In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index,
3.246 - IF 5y
, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2018
ADM
MARCINČÁK, Slavomír - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ZDOLEC, Nevijo - POPELKA, Peter -
MAČANGA
,
Ján
- ČERTÍK, Milan. Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat. In: BioMed Research International. 2018. ISSN 2314-6133, Vol. 2018(2018), art.no. 2609548.
(2018: 2.197 - IF, 109 - H-index,
2.885 - IF 5y
, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2011
ADC
MAČANGA
,
Ján
- KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index,
2.816 - IF 5y
, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2018
ADC
MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - KOŠČOVÁ, Jana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - POPELKA, Peter - KLEMPOVÁ, Tatiana - ČERTÍK, Milan -
MAČANGA
,
Ján
- MARCINČÁK, Slavomír. Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken : [Vplyv predfermentovaného krmiva s obsahom fungálnej kyseliny gamalinolénovej a beta-karoténu na imunitu a črevo brojlerových kurčiat] In: Poultry Science. 2018. ISSN 0032-5791, Vol. 97, č. 12 (2018), s. 4211-4218.
(2018: 2.027 - IF, 131 - H-index,
2.537 - IF 5y
, 0.977 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2012
ADC
TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona -
MAČANGA
,
Ján
- LEVKUT, Martin. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry. In: Food Additives and Contaminants - Part A. 2012. ISSN 1944-0049, Vol. 29, č. 5(2012), s. 761-769.
(2012: 2.220 - IF, 68 - H-index,
2.442 - IF 5y
, 0.906 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2011
ADC
KOŽÁROVÁ, Ivona -
MAČANGA
,
Ján
- GOLDOVÁ, Mária - MAJOR, Peter - TKÁČIKOVÁ, Soňa. Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR). In: Food Additives and Contaminants - Part A. 2011. ISSN 1944-0049, Vol. 28, č. 5, (2011), s. 608-618.
(2011: 1.765 - IF, 68 - H-index,
2.193 - IF 5y
, 0.912 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2018
ADC
KOVALÍK, Pavol -
MAČANGA
,
Ján
- KLEMPOVÁ, Tatiana - POPELKA, Peter - MARCINČÁKOVÁ, Dana - MELLEN, Martin - BARTKOVSKÝ, Martin - MASKAĽOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat : [Vplyv skrmovania 5% prefermentovaného cereálneho bioproduktu obohateného o kyselinu y-linolénovú na produkčné ukazovatele, chemické zloženie, profil mastných kyselín a oxidáciu tukov mäsa brojlerových kurčiat] In: Italian Journal of Animal Science. 2018. ISSN 1594-4077, Vol. 17, č. 2(2018), s. 208-417.
(2018: 1.265 - IF, 32 - H-index,
1.349 - IF 5y
, 0.467 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2017
ADD
REGECOVÁ, Ivana - TUREK, Peter - JEVINOVÁ, Pavlína - PIPOVÁ, Monika -
MAČANGA
,
Ján
. Monitoring of microbiological quality in the process of production of steak tartare : [Sledovanie mikrobiologickej kvality v procese výroby tatárskeho bifteku] In: Journal of Food and Nutrition Research. 2017. ISSN 1336-8672, Vol. 56, č. 4(2017), s. 318-325.
(2017: 0.687 - IF, 22 - H-index,
0.831 - IF 5y
, 0.313 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2016
ADM
KORÉNEKOVÁ, Beáta -
MAČANGA
,
Ján
- BRENESSELOVÁ, Martina - SOPOLIGA, Igor. The effects of two ways of storage on physicochemical changes in pheasant meat : [Účinok dvoch spôsobov uskladnenia na fyzikálno - chemické zmeny v mäse bažantov] In: Slovenian Veterinary Research. 2016. ISSN 1580-4003, Vol. 53, č. 3(2016), s. 111-117.
(2016: 0.250 - IF, 11 - H-index,
0.307 - IF 5y
, 0.141 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
2018
AED
MARCINČÁKOVÁ, Dana - KOSTILNÍKOVÁ, Nikola - JAĎUTTOVÁ, Iveta - MELLEN, Martin -
MAČANGA
,
Ján
- BARTKOVSKÝ, Martin - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír. Vplyv prídavku humínových látok do krmiva brojlerov na produkčné parametre a jatočnú výťažnosť : [The effect of humic acids feed addition on producttion parameters and carcass yield of broiler chickens] In: Recenzovaný zborník vedeckých prác Slovenskej spoločnosti pre poľnohospodárske, lesnícke, potravinárske a veterinárske vedy pri Slovenskej akadémii vied, pobočka Nitra. 1. vyd. Nitra : SPU, 2018. ISBN 978-80-552-1921-9, s. 249-254.
Number of records in database: 157
Last database update: 07. 11. 2023 12:52:23
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