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Account
ACCREDITATION
Annual Quality Reports
Characteristics of the research output
Cycle of design, modification and periodic evaluation of the study programme
Decisions issued by the UVMP Accreditation Committee in Košice
Documents concerning the internal quality system
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Habilitation proceedings and Proceedings for the Appointment of Professors
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Prof.
Slavomír Marcinčák
, DVM, PhD
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Year
Category
Publication
2004
AFC
MARCINČÁK
,
Slavomír
- ŠPERŇÁKOVÁ, Danka - HORŇÁKOVÁ, Ľubica - HUDECOVÁ, Katarína - LEJKOVÁ, Zuzana. Vplyv prírodných antioxidantov na oxidačnú stabilitu hydinového mäsa a mäsových výrobkov. In: VI. Konference mladých vědeckých pracovníků s mezinárodní účastí, Brno, 2.6.2004 : Sborník. Brno : VFU, 2004. ISBN 80-7305-493-0, s. 203-209.
2004
AFD
TUREK, Peter -
MARCINČÁK
,
Slavomír
. Kvalita mäsových výrobkov v zmysle legislatívnych zmien potravinového kódexu Slovenskej republiky : [The quality of meat products in accordance with the legislative changes of food code of the Slovak republic] In: Výživa - potraviny - legislatíva. Bratislava 2004. ISBN 80-227-2155-7, s. 81-85.
2004
AFD
POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol -
MARCINČÁK
,
Slavomír
. Porovnanie citlivosti vybraných metód pre detekciu penicilínov v mlieku : [Comparison of sensitivity of various assays for penicillin residues detection in milk] In: HYGIENA ALIMENTORUM XXV: Aktuálne otázky výroby a spracovania. mlieka - bezpečné potraviny pre všetkých, 27.-28. mája 2004, Štrbské Pleso, Vysoké tatry : Zborník prednášok a posterov z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVL, 2004. ISBN 80-88985-99-4, s. 148-150.
2004
AFD
MARCINČÁK
,
Slavomír
- TUREK, Peter - HUDECOVÁ, Katarína. Pôsobenie vybraných antioxidantov na oxidačnú stabilitu hydinového mäsa : [Influence of selected on antioxidants on oxidative stability of poultry meat] In: Výživa a potraviny pre tretie tisícročie:"Spoločné stravovanie", Nitra, október 2004. 2004. s. 84-87.
2004
AFH
POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol -
MARCINČÁK
,
Slavomír
. Comparison of sensitivity of various assays for penicillin residues detection in milk. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone. 2004. ISBN 80-8077-000-X, s.45.
2004
BDE
BYSTRICKÝ, Pavel -
MARCINČÁK
,
Slavomír
- DIČÁKOVÁ, Zuzana - ŠULEJ, Peter. Dynamics of antioxidant activity during manufacturing of meat products and antioxidant activity prediction : [Dinamika i predviđanje antioksidacijske aktivnosti tijekom proizvodnje mesnih proizvoda] In: Meso. 2004. ISSN 1332-0025, Roč. 6, č. 2 (2004), s. 31-42.
2004
BDE
DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel - SOKOL, Jozef -
MARCINČÁK
,
Slavomír
. The estimation of biogenic amines in meat by HPLC method. In: Meso. 2004. ISSN 1332-0025, Roč. 6, č. 6 (2004), s. 38-43.
2004
BDF
NAGY, Jozef - POPELKA, Peter - KORIMOVÁ, Ľudmila - HUSSEIN, Khalled -
MARCINČÁK
,
Slavomír
- DIČÁKOVÁ, Zuzana - MAĽA, Pavel. Porovnanie rastových parametrov, výtažnosti a vybraných kvalitatívnych ukazovateľov svaloviny u mäsových hybridov. In: Slovenský veterinársky časopis. 2004. Roč. 29, č. 4 (2004), s. 26-27.
2004
BDF
MARCINČÁK
,
Slavomír
- TUREK, Peter - BYSTRICKÝ, Pavel. Pozitívne a negatívne účinky konzumácie živočíšnych tukov. In: Slovenský veterinársky časopis. 2004. ISSN 1335-0099, Roč. 29, č. 5 (2004), s. 32-35.
2004
BDF
MARCINČÁK
,
Slavomír
- NAGY, Jozef - POPELKA, Peter - HUSSEIN, Khalled. Účinok podávania rozmarínu a vitamínu E v kŕmnej dávke na rast a kvalitu mäsa brojlerových kurčiat. In: Slovenský veterinársky časopis. 2004. Roč. 29, č. 3 (2004), s. 37-39.
Number of records in database: 617
Last database update: 07. 11. 2023 12:52:23
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