Prof. Slavomír Marcinčák, DVM, PhD

         
Year Category
Publication
2023 V3 REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2023 V3 ČALOUDOVÁ, Jana - KŘIŠTOFOVÁ, Kateřina - POSPIECH, Matej - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - MARCINČÁK, Slavomír - MAKIŠ, Andrej - JAVŮRKOVÁ, Zdeňka - PEČOVÁ, Martina - ZLÁMALOVÁ, Michaela - VRBÍČKOVÁ, Lucie - TREMLOVÁ, Bohuslava. Effects of biofermented feed on Zophobas morio: Growth ability, fatty acid profile, and bioactive properties. In: Sustainability. 2023. ISSN 2071-1050, Vol. 15, no. 12 (2023), art. no. 9709, p. [1-14]
(2021: 3.889 - IF, 109 - H-index, 4.089 - IF 5y, 0.664 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2023 V3 MARCINČÁK, Slavomír - SEMJON, Boris - MARCINČÁKOVÁ, Dana - REITZNEROVÁ, Anna - MUDROŇOVÁ, Dagmar - VAŠKOVÁ, Janka - NAGY, Jozef. Humic substances as a feed supplement and the benefits of produced chicken meat. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 927, p. [1-13]
(2021: 3.253 - IF, 40 - H-index, 0.588 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2023 V3 HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - HUDÁKOVÁ, Nikola - REITZNEROVÁ, Anna - NAGY, Jozef - MARCINČÁK, Slavomír. Humic substances as a versatile intermediary. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 858, p. [1-25]
(2021: 3.253 - IF, 40 - H-index, 0.588 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2023 V3 BUJŇÁK, Lukáš - HREŠKO ŠAMUDOVSKÁ, Alena - MUDROŇOVÁ, Dagmar - NAĎ, Pavel - MARCINČÁK, Slavomír - MASKAĽOVÁ, Iveta - HARČÁROVÁ, Michaela - KARAFFOVÁ, Viera - BARTKOVSKÝ, Martin. The effect of dietary humic substances on cellular immunity and blood characteristics in piglets. In: Agriculture. 2023. ISSN 2077-0472, Vol. 13, no. 3 (2023), art. no. 636, p. [1-12]
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)
2022 V3 VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022 V3 REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022 V3 BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022 V3 KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - SEMJON, Boris - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 3 (2022), art. no. 98, p. [1-16]
(2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2021 V3 BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - MAKIŠ, Andrej - KLEMPOVÁ, Tatiana - SEMJON, Boris - ROBA, Pavol - MARCINČÁK, Slavomír. Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat. In: Maso International. 2021. ISSN 1805-5281, Vol. 11, no. 1 (2021), p. 11-15.
Number of records in database: 10
Last database update: 07. 11. 2023 12:52:23
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