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ACCREDITATION
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Prof.
Jozef Nagy
, DVM, PhD
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Year
Category
Publication
2015
BDF
NAGY
,
Jozef
. Hygiena alimentorum XXXVI. In: Slovenský veterinársky časopis. 2015. ISSN 1335-0099, Roč. 40, č. 1-2 (2015), s. 90-93.
2015
BDF
NAGYOVÁ, Alena - SALADIOVÁ, Danka - MÁTÉ, Dionýz -
NAGY
,
Jozef
. K niektorým problémom tlmenia sneti slezinovém : [SOME PROBLEMS WITH DAMPING ANTHRAX] In: Infovet. 2015. ISSN 1335-1907, Roč. 22, č. 5 (2015), s. 226-229.
2015
BEE
REITZNEROVÁ, Anna -
NAGY
,
Jozef
- TUREK, Peter - MARCINČÁK, Slavomír - MAČANGA, Ján - POLÁKOVÁ, Zuzana. Porovnanie rozkladných zmien tukov v mäsových výrobkoch počas skladovania : [Comparison of degradation changes of fat in meat products during storage] In: XVII. konference mladých vědeckých pracovníků s mezinárodní účastí, Brno, 27.5.2015 : Sborník příspěvků. 1. vyd. Brno : VFU, 2015. ISBN 978-80-7305-758-9, s. 38-40.
2015
FAI
HYGIENA ALIMENTORUM XXXVI: Bezpečné a kvalitné produkty hydiny, rýb, voľne žijúcej a farmovej zveri, 13. - 15. mája 2015, Štrbské Pleso, SR : Zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. Zost. Jozef Nagy, Peter Popelka ; rec. Jaroslav Legáth, Peter Turek. 1. vyd. Košice : UVLF, 2015. ISBN 978-80-8077-458-5, 282 s.
2014
ACB
PIPOVÁ, Monika -
NAGY
,
Jozef
- POPELKA, Peter. Hygiene and technology of food II : (Poultry, Eggs, Fish, Game & Honey). Rec. Peter Lazár, Vladimír Vrabec. 1. vyd. Košice : UVLF, 2014. ISBN 978-80-8077-444-8, 250 s.
2014
ADC
POPELKA, Peter -
NAGY
,
Jozef
- PIPOVÁ, Monika - MARCINČÁK, Slavomír - LENHARDT, Ľudovít. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss) : [Porovnanie chemických, mikrobiologických a histologických zmien čerstvých, zmrazených pstruhov dúhových (Oncorhynchus mykiss)] In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 2 (2014), s. 157-161.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
2014
ADF
PÁNIKOVÁ, Andrea - KOŽÁROVÁ, Ivona -
NAGY
,
Jozef
. THE USE OF PREMI®TEST IN SCREENING OF COCCIDIOST AT RESIDUES IN POULTRY MEAT. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 2 (2014), s. 119-121.
2014
ADN
POPELKA, Peter - PIPOVÁ, Monika -
NAGY
,
Jozef
- NAGYOVÁ, Alena - FEČKANINOVÁ, Adriána - FIGEĽ, Jozef. The impact of chilling methods on microbiological quality of broiler carcasses : [Vplyv metód chladenia na mikrobiologickú kvalitu jatočných tiel brojlerov] In: Potravinárstvo. 2014. ISSN 1337-0960, Vol. 8, č. 1 (2014), online, s. 67-71.
2014
AEC
PAULSEN, Peter -
NAGY
,
Jozef
. Mechanically recovered meat : [Mechanicky separované mäso] In: Encyclopedia of Meat Sciences : MICHAEL, Dikeman - CARRICK, Devine. Volume 2: F-O. 2. dopl. vyd. London : Academic Press, 2014. ISBN 978-0-12-384731-7, s. 270-275.
2014
AFC
MARCINČÁK, Slavomír -
NAGY
,
Jozef
- MARCINČÁKOVÁ, Dana - VAŠKOVÁ, Janka - TUREK, Peter - MELLEN, Martin. Kvalita produkovaného mäsa po skrmovaní huminových kyselín : [The quality of produced meat after the feeding of humic acids] In: Hygiena a technologie potravin - XLIV. Lenfeldovy a Höklovy dny, Brno, 15. a 16. října 2014 : Sborník přednášek a posterů. 1. vyd. Brno : VFU, 2014. ISBN 978-80-7305-729-9, CD ROM, s. 130-133.
Number of records in database: 580
Last database update: 07. 11. 2023 12:52:23
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