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ACCREDITATION
Annual Quality Reports
Characteristics of the research output
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Beáta Koréneková
, DVM, PhD
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Year
Category
Publication
2009
ADF
ŠUTIAKOVÁ, Irena -
KORÉNEKOVÁ
,
Beáta
- SKALICKÁ, Magdaléna - NAĎ, Pavel - KOVALKOVIČOVÁ, Natália. INDUCTION OF MICRONUCLEI IN QAIL´S BONE MARROW AFTER EXPOSITION OF CADMIUM AND ZINC : [Indukcia mikrojadier v kostnej dreni popelíc po pôsobení kadmia a zinku] In: Potravinárstvo. 2009. ISSN 1337-0960, Roč. 3, č. 3 (2009), s. 71-75.
2009
ADF
MAČANGA, Ján - KOŽÁROVÁ, Ivona - GOLDOVÁ, Mária - MAJOR, Peter -
KORÉNEKOVÁ
,
Beáta
. MONITORING THE DYNAMICS OF THE DEGRADATION OF RESIDUES OF SELECTED ANTICOCCIDIALS IN THE CHICKEN AND PHEASANT TISSUES DURING THE WITHDRAWAL PERIOD : [SLEDOVANIE DYNAMIKY ODBÚRAVANIA REZÍDUÍ VYBRANÝCH ANTIKOKCIDÍK V TKANIVÁCH KURČIAT A BAŽANTOV POČAS STANOVENEJ OCHRANNEJ LEHOTY] In: Potravinárstvo. 2009. ISSN 1337-0960, Roč. 3, č. 4 (2009), s. 47-51.
2009
ADF
KORÉNEKOVÁ
,
Beáta
- SKALICKÁ, Magdaléna - KOŽÁROVÁ, Ivona - MAČANGA, Ján - KORÉNEK, Marián. OBSERVATION OF RISK CHEMICAL ELEMENTS IN MALLARDS (ANAS PLATYNRHYNCHOS) : [Sledovanie rizikových chemických prvkov u kačíc divých (Ana platynrhynchos)] In: Potravinárstvo. 2009. ISSN 1337-0960, Roč. 3, č. 2 (2009), s. 35-37.
2009
ADF
MAČANGA, Ján -
KORÉNEKOVÁ
,
Beáta
- NAGY, Jozef. THE RIPENING PROCESS IN HUNTED AND EVISCERATED PHEASANTS (Phasianus Colchicus). In: Folia veterinaria. 2009. ISSN 0015-5748, Roč. 53, č. 3 (2009), s. 144-145.
2009
AFC
NAĎ, Pavel - SKALICKÁ, Magdaléna -
KORÉNEKOVÁ
,
Beáta
. Vplyv kadmia v interakcií s esenciálnymi chemickými prvkami na produkčné zdravie prepelíc : [Effects of cadmium in interactiion with essential chemical elements on production health of quails] In: VIII. Kábrtovy dietetické dny. Brno 6. května 2009. Brno : VFU, 2009. ISBN 978-80-7305-065-8, s. 194-197.
2009
AFD
MAČANGA, Ján -
KORÉNEKOVÁ
,
Beáta
- NAGY, Jozef. Fyzikálno-chemické zmeny v mäse bažantov poľovných (Phasianus colchicus) počas zrecieho procesu. In: Vedecké práce doktorandov. IV. ročník, Košice, 9. september 2009. Košice : SAV Ústav fyziológie zvierat, 2009. ISBN 978-80-968618-4-2, s. 59-62.
2009
AFD
NAĎ, Pavel - SKALICKÁ, Magdaléna -
KORÉNEKOVÁ
,
Beáta
. Metabolizmus mikroprvkov v interakcii so závažnými polutantmi životného prostredia : [Metabolism of microelements in interaction with weighty environmental polutants] In: Škola - veda - prax I. 24.09.2009, Košice, SR. Košice : UVL, 2009. ISBN 978-80-8077-143-0, s. 170-175.
2009
AFD
KOŽÁROVÁ, Ivona - VÁCZI, Peter -
KORÉNEKOVÁ
,
Beáta
- JANOŠOVÁ, Jana. Mikrobiologické stanovenie rezíduí maduramycínu v tkanivách brojlerových kurčiat : [Microbiological determination of maduramycin residues in tissues of broiler chicken] In: HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry. Bratislava : Štátna veterinárna a potravinová správa SR, 2009. ISBN 978-80-7148-060-0, s. 317-319.
2009
AFD
NAGY, Jozef - POPELKA, Peter - LENHARDT, Ľudovít -
KORÉNEKOVÁ
,
Beáta
- TOMKOVÁ, Iveta - KORIMOVÁ, Ľudmila. Porovnanie chemického zloženia a histologických zmien svaloviny pstruha dúhového po viacnásobnom zmrazovaní : [Comparison of chemical composition and histological changes of rainbow trout after multiple freezing] In: HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry. Bratislava : Štátna veterinárna a potravinová správa SR, 2009. ISBN 978-80-7148-060-0, s. 223-226.
2009
AFD
KORÉNEKOVÁ
,
Beáta
- NAGY, Jozef - MAČANGA, Ján - PAULSEN, Peter. Porovnanie hladín kyseliny mliečnej v priebehu zrecieho procesu mäsa zajacov : [Comparison levels of lactic acid during ripening process of hare´s meat] In: HYGIENA ALIMENTORUM XXX: Produkcia hydiny, vajec, rýb a zveriny v podmienkach spoločného trhu. 13. - 15. mája 2009, Štrbské Pleso, Vysoké Tatry. Bratislava : Štátna veterinárna a potravinová správa SR, 2009. ISBN 978-80-7148-060-0, s. 350-351.
Number of records in database: 691
Last database update: 07. 11. 2023 12:52:23
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