Prof. Karel Šmejkal, Pharm.D., PhD

         
Year Category
Publication
2016 ADC ŠMEJKAL, Karel - MALANÍK, Milan - ZHAPARKULOVÁ, Karlygash - SAKIPOVÁ, Zuriyadda B. - IBRAGIMOVÁ, Liliya N. - IBADULLAEVA, Galya S. - ŽEMLIČKA, Milan. Kazakh Ziziphora species as sources of bioactive substances. In: Molecules. 2016. ISSN 1420-3049, Vol. 21, č. 7(2016), Article number 826.
(2016: 2.861 - IF, 131 - H-index, 2.988 - IF 5y, 0.825 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2016 ADC KHAZNEH, Elian - HIBOVÁ, Petra - HOŠEK, Jan - SUCHÝ, Pavel - KOLLÁR, Peter - PRAŽANOVÁ, Gabriela - MUSELÍK, Jan - HANÁKOVÁ, Zuzana - VÁCLAVÍK, Jiří - MILEK, Michal - LEGÁTH, Jaroslav - ŠMEJKAL, Karel. The Chemical Composition of Achillea wilhelmsii C. Koch and Its Desirable Effects on Hyperglycemia, Inflammatory Mediators and Hypercholesterolemia as Risk Factors for Cardiometabolic Disease. In: Molecules. 2016. ISSN 1420-3049, Vol. 21, č. 4(2016), Article number 404.
(2016: 2.861 - IF, 131 - H-index, 2.988 - IF 5y, 0.825 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2016 ADC DAŇKOVÁ, Ivana - ŽEMLIČKA, Milan - ŠVAJDLENKA, Emil - BARTL, Tomáš - ŠMEJKAL, Karel. The chemotaxonomic significance of phenylethanoid glycosides of Lathraea squamaria L. (Orobanchaceae). In: Biochemical Systematics and Ecology. 2016. ISSN 0305-1978, Vol. 64(2016), s. 53-56.
(2016: 0.929 - IF, 66 - H-index, 1.063 - IF 5y, 0.405 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2016 ADC ACIKARA, Özlem Bahadir - HOŠEK, Jan - BABULA, Petr - CVAČKA, Josef - BUDEŠÍNSKÝ, Miloš - DRAČINSKÝ, Martin - GÜLÇIN, Saltan İşcan - KADLECOVÁ, Daniela - BALLOVÁ, Ľudmila - ŠMEJKAL, Karel. Turkish Scorzonera Species Extracts Attenuate Cytokine Secretion via Inhibition of NF-kappa B Activation, Showing Anti-Inflammatory Effect in Vitro. In: Molecules. 2016. ISSN 1420-3049, Vol. 21, č. 1(2016), s. 43-57.
(2016: 2.861 - IF, 131 - H-index, 2.988 - IF 5y, 0.825 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2016 AFD POPELKA, Peter - ŠMEJKAL, Karel - ŠTOFÍKOVÁ, Patrícia. Stanovenie obsahu kapsaicínu v chilli paprikách : [Determination of capsaicin content in chilli peppers] In: HYGIENA ALIMENTORUM XXXVII: Bezpečnosť a kvalita mliečnych a rastlinných komodít, 18. - 20. mája 2016, Štrbské Pleso, Slovenská republika : Zborník prednášok a posterov: medzinárodná vedecká konferencia. 1. vyd. Košice : UVLF, 2016. ISBN 978-80-8077-486-8, s. 292-295.
Number of records in database: 5
Last database update: 07. 11. 2023 12:52:23
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