Title: The levels of amino acids in pork meat of altered quality.
Record: SOPKOVÁ, Drahomíra. The levels of amino acids in pork meat of altered quality. In: Physiological Research. 2007. ISSN 0862-8408, Roč. 56, č. 3 (2007), s. 32.
(2007: 1.505 - IF, 67 - H-index, 1.680 - IF 5y, 0.762 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q)
Year: 2007
Category: AEG - Abstracts of scientific papers in foreign journals
Authors:SOPKOVÁ Drahomíra0 %
Edition: Physiological Research
Roč. 56, č. 3 (2007), s. 32
Country of issue: Czech Republic
ISSN:0862-8408
Research area: neuvedená
Scientometrics: 2007: 1.505 - IF, 67 - H-index, 1.680 - IF 5y, 0.762 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q
Language: english
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