| Title: | Protective effect of Lactobacillus sakei in fermented sausages. | |
| Record: |
ZDOLEC, Nevijo - HADŽIOSMANOVIČ, Mirza - KOZAČINSKI, Lidija - CVRTILA FLECK, Željka - FILIPOVIČ, Ivana - MARCINČÁK, Slavomír - KUZMANOVIČ, Željka - HUSSEIN, Khalled. Protective effect of Lactobacillus sakei in fermented sausages. In: Archiv fur Lebensmittelhygiene. 2007. ISSN 0003-925X, Roč. 58, č. 4 (2007), s. 152-158. (2007: 0.242 - IF, 15 - H-index, 0.299 - IF 5y, 0.163 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |
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| Year: | 2007 | |
| Category: | ADC - Scientific papers in foreign journals | |
| Authors: | ZDOLEC Nevijo | 0 % |
| HADŽIOSMANOVIČ Mirza | 0 % | |
| KOZAČINSKI Lidija | 0 % | |
| CVRTILA FLECK Željka | 0 % | |
| FILIPOVIČ Ivana | 0 % | |
| MARCINČÁK Slavomír | 0 % | |
| KUZMANOVIČ Željka | 0 % | |
| HUSSEIN Khalled | 0 % | |
| Edition: | Archiv fur Lebensmittelhygiene Roč. 58, č. 4 (2007), s. 152-158 |
|
| Country of issue: | Slovakia | |
| ISSN: | 0003-925X | |
| Research area: | neuvedená | |
| Scientometrics: | 2007: 0.242 - IF, 15 - H-index, 0.299 - IF 5y, 0.163 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q | |
| Language: | english | |
| Citations: | |
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| 2017: [1] CAMPOS, Carmen A. - CASTRO, Marcela P. - CAYRE, María E. - RIVAS, Franco P. The use of bacteriocins against meat-borne pathogens. In Advanced Technologies for Meat Processing, Second Edition, 2017-01-01, pp. 559-595. [Scopus] | |
| 2017: [1] FRECE, Jadranka - MARKOV, Ksenija. Autochthonous starter cultures. In Fermented Meat Products: Health Aspects, 2017-01-01, pp. 270-293. [Scopus] | |
| 2014: [3] ALZUBAIDY, Z.M. - KAKEY, S.I. - ALI, J.F. Article Antibacterial Effects of Lactic Acid Bacteria Cell Free Extract on the Growth of Local Isolates of Listeria moncytogenes from some Food Sources. In Rafidain journal of science. ISSN 1608-9391, 2014, vol. 25, no. 1, p. 19-30. | |
| 2014: [1] VIGNOLO, Graciela - CASTELLANO, Patricia - FADDA, Silvina. Bioprotective Cultures. In Handbook of Fermented Meat and Poultry: Second Edition, 2014-12-31, pp. 129-137. [Scopus] | |
| 2011: [1] AYMERICH, T. - GARRIGA, M. - MONFORT, J. Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products. In PROTECTIVE CULTURES, ANTIMICROBIAL METABOLITES AND BACTERIOPHAGES FOR FOOD AND BEVERAGE BIOPRESERVATION. ISSN 2042-8049, 2011, vol., no. 201, pp. 297-323. [WoS] | |