| 2004: [1] GEESINK, G.H. - VAN BUREN, R.G.C. - SAVENIJE, B. - VERSTEGEN, M.W.A. - DUCRO, B.J. - VAN DER PALEN, J.G.P. - HEMKE, G. Short-term feeding strategies and pork quality. In MEAT SCIENCE. ISSN 0309-1740, MAY 2004, vol. 67, no. 1, p. 1-6.
|
|
| 2004: [1] PION, S.J. - VAN HEUGTEN, E. - SEE, M.T. - LARICK, D.K. - PARDUE, S. Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. In JOURNAL OF ANIMAL SCIENCE. ISSN 0021-8812, JUL 2004, vol. 82, no. 7, p. 2004-2012.
|
|
