Title: Effects of borneol on blood chemistry changes in chickens.
Record: FAIXOVÁ, Zita - PIEŠOVÁ, Elena - MAKOVÁ, Zuzana - TAKÁČOVÁ, Jana - COBANOVÁ, Klaudia - LENG, Ľubomír - FAIX, Štefan. Effects of borneol on blood chemistry changes in chickens. In: Acta Veterinaria Beograd. 2009. ISSN 0567-8315, Vol. 59, č. 2-3 (2009), s. 177-184.
(2009: 0.179 - IF, 15 - H-index, 0.208 - IF 5y, 0.173 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year: 2009
Category: ADC - Scientific papers in foreign journals
Authors:FAIXOVÁ Zita0 %
PIEŠOVÁ Elena0 %
MAKOVÁ Zuzana0 %
TAKÁČOVÁ Jana0 %
COBANOVÁ Klaudia0 %
LENG Ľubomír0 %
FAIX Štefan0 %
Edition: Acta Veterinaria Beograd
Vol. 59, č. 2-3 (2009), s. 177-184
Country of issue: Slovakia
ISSN:0567-8315
Research area: neuvedená
Scientometrics: 2009: 0.179 - IF, 15 - H-index, 0.208 - IF 5y, 0.173 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language: english
Citations:
2020: [1] SARACILA, Mihaela - OLTEANU, Margareta - PANAITE, Tatiana Dumitra. IMPLICATIONS OF USING SOME PHYTOADDITIVES IN BROILER NUTRITION A REVIEW. In SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE. ISSN 2285-5750, 2020, vol. 63, no. 2, pp. 161-168. [WoS]
2017: [1] OKE, O. E. - EMESHILI, U. K. - IYASERE, O. S. - ABIOJA, M. O. - DARAMOLA, J. O. - LADOKUN, A. O. - ABIONA, J. A. - WILLIAMS, T. J. - RAHMAN, S. A. - ROTIMI, S. O. - BALOGUN, S. I. - ADEJUYIGBE, A. E. Physiological responses and performance of broiler chickens offered olive leaf extract under a hot humid tropical climate. In Journal of Applied Poultry Research. ISSN 10566171, 2017-01-01, 26, 3, pp. 376-382. [Scopus]
2013: [1] SHAFEY, T.M. - AL-RUQAEI, I.M. - ALMUFARIJ, S.I. Effect of feeding olive leaves extract (oleuropein) on the performance, nutrient utilization, small intestine and carcass characteristics of broiler chickens. In Journal of Animal and Veterinary Advances, 2013, 12, 6, pp. 740-746. [Scopus]
2012: [1] PETROVIC, V. - MARCINCAK, S. - POPELKA, P. - SIMKOVA, J. - MARTONOVA, M. - BULECA, J. - MARCINCAKOVA, D. - TUCKOVA, M. - MOLNAR, L. - KOVAC, G. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In Journal of Animal Physiology and Animal Nutrition, 2012, vol.96, no.6, 970-977. [Scopus]
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