Title: | Biogenic amines in food - with special reference to traditional Slovak meat and milk products. | |
Record: | DIČÁKOVÁ, Zuzana. Biogenic amines in food - with special reference to traditional Slovak meat and milk products. In: China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China : Book of Abstracts: Conference Guide. 1. vyd. New Zeland : Plant & Food Research Limited, 2014. ISBN 978-83-1103-1680, s. 14. | |
Year: | 2014 | |
Category: | AFE - Abstracts of invited papers from foreign scientific conferences | |
Authors: | DIČÁKOVÁ Zuzana | 100 % |
Autori vydania: | XIAOSONG Hu, YAJIE Zhang | |
Edition: | China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China Book of Abstracts: Conference Guide S. 14 |
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Publisher: | Plant & Food Research Limited | |
Issue number: | 1. vyd. | |
Place of issue: | New Zeland | |
Country of issue: | China | |
ISBN: | 978-83-1103-1680 | |
Research area: | 200 - Veterinary Sciences | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0021790-Biogenic-amines-in-food-with-special-reference-to-traditional-Slovak-meat-and-milk-products/ |