Title: Biogenic amines in food - with special reference to traditional Slovak meat and milk products.
Record: DIČÁKOVÁ, Zuzana. Biogenic amines in food - with special reference to traditional Slovak meat and milk products. In: China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China : Book of Abstracts: Conference Guide. 1. vyd. New Zeland : Plant & Food Research Limited, 2014. ISBN 978-83-1103-1680, s. 14.
Year: 2014
Category: AFE - Abstracts of invited papers from foreign scientific conferences
Authors:DIČÁKOVÁ Zuzana100 %
Autori vydania:XIAOSONG Hu, YAJIE Zhang
Edition: China-New Zealand Food Safety Workshop on Novel Preccessing Technologies & 2014 Beijing International Conference on Food Non-Thermal Processing Technologies, 22. - 23. September 2014, Beijing, China
Book of Abstracts: Conference Guide
S. 14
Publisher: Plant & Food Research Limited
Issue number: 1. vyd.
Place of issue: New Zeland
Country of issue: China
ISBN:978-83-1103-1680
Research area: 200 - Veterinary Sciences
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0021790-Biogenic-amines-in-food-with-special-reference-to-traditional-Slovak-meat-and-milk-products/
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