| Title: | Why HACCP Might Sometimes Become Weak or Even Fail. | |
| Record: | TOROPILOVÁ, Júlia - BYSTRICKÝ, Pavel. Why HACCP Might Sometimes Become Weak or Even Fail. In: Procedia Food Science. London : Elsevier, 2015. ISSN 2211-601X, Vol. 5, č.(2015), s. 296-299. | |
| Year: | 2015 | |
| Category: | AFC - Published papers at foreign scientific conferences | |
| Authors: | TOROPILOVÁ Júlia | 60 % |
| BYSTRICKÝ Pavel | 40 % | |
| Edition: | Procedia Food Science Vol. 5, č.(2015), s. 296-299 |
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| Publisher: | Elsevier | |
| Place of issue: | London | |
| Country of issue: | Slovakia | |
| ISSN: | 2211-601X | |
| Research area: | 200 - Veterinary Sciences | |
| Language: | english | |
| ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0023538-Why-HACCP-Might-Sometimes-Become-Weak-or-Even-Fail/ | |
| Citations: | |
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| 2018: [1] COLLIVIGNARELLI, Maria Cristina - ABBA, Alessandro - SORLINI, Sabrina - DAMIANI, Silvestro - CROTTI, Barbara Marianna. FROM THE APPLICATION OF WATER SAFETY PLAN TO THE ACHIEVEMENT OF THE ISO 22000:2005 STANDARD: A CASE STUDY. In ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL. ISSN 1582-9596, 2018, vol. 17, no. 10, pp. 2361-2372. [WoS] | |
| 2017: [1] KINGPHADUNG, Kanokwan - CHOOTHIAN, Woraruthai. CHALLENGES OF HACCP IMPLEMENTATION IN AGRICULTURAL FOOD PRODUCTS IN THAILAND. In INTERNATIONAL JOURNAL OF GEOMATE. ISSN 2186-2982, 2017, vol. 12, no. 30, pp. 102-108. [WoS] | |