Title: | Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water. | |
Record: |
HANUŠ, Oto - TOMÁŠKA, Martin - HOFERICOVÁ, Margita - VYLETĚLOVÁ-KLIMEŠOVÁ, Marcela - KLAPÁČOVÁ, Lýdia - JEDELSKÁ, Radoslava - KOLOŠTA, Miroslav. Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 4(2015), s. 281-288. (2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q) |
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Year: | 2015 | |
Category: | ADD - Scientific papers in domestic journals | |
Authors: | HANUŠ Oto | 20 % |
TOMÁŠKA Martin | 20 % | |
HOFERICOVÁ Margita | 10 % | |
VYLETĚLOVÁ-KLIMEŠOVÁ Marcela | 10 % | |
KLAPÁČOVÁ Lýdia | 20 % | |
JEDELSKÁ Radoslava | 10 % | |
KOLOŠTA Miroslav | 10 % | |
Edition: | Journal of Food and Nutrition Research Vol. 54, č. 4(2015), s. 281-288 |
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Country of issue: | Slovakia | |
ISSN: | 1336-8672 | |
Research area: | 200 - Veterinary Sciences | |
Scientometrics: | 2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0023705-Relationship-between-freezing-point-and-raw-ewes-milk-components-as-a-possible-tool-for-estimation/ |