Title: Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water.
Record: HANUŠ, Oto - TOMÁŠKA, Martin - HOFERICOVÁ, Margita - VYLETĚLOVÁ-KLIMEŠOVÁ, Marcela - KLAPÁČOVÁ, Lýdia - JEDELSKÁ, Radoslava - KOLOŠTA, Miroslav. Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 4(2015), s. 281-288.
(2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q)
Year: 2015
Category: ADD - Scientific papers in domestic journals
Authors:HANUŠ Oto20 %
TOMÁŠKA Martin20 %
HOFERICOVÁ Margita10 %
VYLETĚLOVÁ-KLIMEŠOVÁ Marcela10 %
KLAPÁČOVÁ Lýdia20 %
JEDELSKÁ Radoslava10 %
KOLOŠTA Miroslav10 %
Edition: Journal of Food and Nutrition Research
Vol. 54, č. 4(2015), s. 281-288
Country of issue: Slovakia
ISSN:1336-8672
Research area: 200 - Veterinary Sciences
Scientometrics: 2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q
Language: english
ARL URL: https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0023705-Relationship-between-freezing-point-and-raw-ewes-milk-components-as-a-possible-tool-for-estimation/
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