Title: | Possible consequences of the sucrose replacement by a fructose-glucose syrup. | |
Record: |
SÜLI, Judit - HAMAROVÁ, Ingrid - SOBEKOVÁ, Anna. Possible consequences of the sucrose replacement by a fructose-glucose syrup. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 425-430. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q) |
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Year: | 2017 | |
Category: | ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases | |
Authors: | SÜLI Judit | 40 % |
HAMAROVÁ Ingrid | 30 % | |
SOBEKOVÁ Anna | 30 % | |
Edition: | Potravinarstvo Slovak Journal of Food Sciences Roč. 11, č. 1(2017), s. 425-430 |
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Country of issue: | Slovakia | |
ISSN: | 1338-0230 | |
Research area: | 120 - Chemistry, chemical technology and biotechnology | |
Scientometrics: | 10 - H-index, 0.245 - SJR, Q3 - SJR Best Q | |
Language: | english | |
ARL URL: | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0027261-Possible-consequences-of-the-sucrose-replacement-by-a-fructoseglucose-syrup/ |
Citations: | |
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2019: [2] LI, Peng - LAPČÍK, Lubomír - LAPČÍKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of steroids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 13, 1, pp. 658-664. [Scopus] | |
2018: [2] LI, Peng - LAPČÍK, Lubomír - LAPČIKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of flavonoids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 347-354. [Scopus] | |
2018: [2] ZACHAROVÁ, Michaela - BUREŠOVÁ, Iva - GÁL, Robert - WALACHOVÁ, Dominika. Chicory syrup as a substitution of sugar in fine pastry. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 487-490. [Scopus] |